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Joy is homemade

FRESH SPRING ROLLS

These springrolls are perfect to make with friend as a healthy dinner. The day after they will taste just as good for lunch!.

Start cooking

Tools

Mixers

Mixers

Food processor attachment

Food processor attachment

Details

10

Ingredients

8

Steps

Time

30'

Prep

30'

Total

Ingredients

  • 4carrots
  • 12radishes
  • 4mini cucumbers
  • 1/4white cabbage
  • 2avocados
  • 8cooked shrimps
  • 100 gcooked rice noodles
  • 12rice paper wrappers
  • Handfulfresh mint
  • handfulsalad
Make it now
  • Step 1

    Peel the carrots and cut the tops off the radishes.

  • Step 2

    Insert the Adjustable Slicing Disc to the Food Processor Attachment and attach it to the stand mixer.

  • Step 3

    Put the stand mixer on speed 10 and slice the radishes and cucumber.

  • Step 4

    Insert the Reversible Shredding Disc and shred the cabbage and carrots on speed 4. Combine the carrots and cabbage in a large bowl.

  • Step 5

    Slice the avocado and get everything ready to start assembling the spring rolls.

  • Step 6

    Fill a large plate or bowl with lukewarm water. Dip a rice paper wrapper in the water for 2 seconds and lay it flat on a plate.

  • Step 7

    In a row across the center, place the avocado, shrimp, some rice noodles, cabbage and carrot, radishes, cucumber, salad and mint. Leave about 5 cm uncovered on each side of the rice paper.

  • Step 8

    Fold the uncovered sides inward and tightly roll the wrapper.

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FRESH SPRING ROLLS

Step 1

Peel the carrots and cut the tops off the radishes.

Step 2

Insert the Adjustable Slicing Disc to the Food Processor Attachment and attach it to the stand mixer.

Step 3

Put the stand mixer on speed 10 and slice the radishes and cucumber.

Step 4

Insert the Reversible Shredding Disc and shred the cabbage and carrots on speed 4. Combine the carrots and cabbage in a large bowl.

Step 5

Slice the avocado and get everything ready to start assembling the spring rolls.

Step 6

Fill a large plate or bowl with lukewarm water. Dip a rice paper wrapper in the water for 2 seconds and lay it flat on a plate.

Step 7

In a row across the center, place the avocado, shrimp, some rice noodles, cabbage and carrot, radishes, cucumber, salad and mint. Leave about 5 cm uncovered on each side of the rice paper.

Step 8

Fold the uncovered sides inward and tightly roll the wrapper.

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