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Quick and easy

Easy hot pot

Easy to customize, this hot pot is a perfect dish to serve when you have friends over!.

Start cooking

Tools

Mixers

Mixers

Coarse shredding blade (6 mm)

Coarse shredding blade (6 mm)

Details

15

Ingredients

9

Steps

Time

15'

Prep

25'

Cooking

40'

Total

Ingredients

How many servings?

  • 1/2onion
  • 1/2 tablespoonolive oil
  • 1/2 tablespoonginger, minced
  • 1 tablespoonoyster sauce 
  • 1/2 tablespoonsesame oil
  • 1/2 tablespoonpacked brown sugar
  • 0,75 lbeef broth
  • 200 gramen noodles
  • 3mushrooms
  • 1carrots
  • 1/2red bell pepper
  • 4 floretsbroccoli
  • 6snap peas
  • 1 tablespoonfresh cilantro
  • 100 gbeef, thinly sliced
  • 1onion
  • 1 tablespoonolive oil
  • 1 tablespoonginger, minced
  • 2 tablespoonsoyster sauce 
  • 1 tablespoonsesame oil
  • 1 tablespoonpacked brown sugar
  • 1,5 lbeef broth
  • 400 gramen noodles
  • 6mushrooms
  • 2carrots
  • 1red bell pepper
  • 8 floretsbroccoli
  • 12snap peas
  • 2 tablespoonsfresh cilantro
  • 200 gbeef, thinly sliced
  • 1.5onion
  • 1,5 tablespoonolive oil
  • 1,5 tablespoonginger, minced
  • 3 tablespoonsoyster sauce 
  • 1,5 tablespoonsesame oil
  • 1,5 tablespoonpacked brown sugar
  • 2,25 lbeef broth
  • 600 gramen noodles
  • 9mushrooms
  • 3carrots
  • 1.5red bell pepper
  • 12 floretsbroccoli
  • 18snap peas
  • 3 tablespoonsfresh cilantro
  • 300 gbeef, thinly sliced
Make it now
  • Step 1

    Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Coarse Shredding Blade to the stand mixer. Shred the onion on speed 4.

  • Step 2

    Heat olive oil in the pan and add the onion. Cook until translucent.

  • Step 3

    Add minced ginger, oyster sauce, sesame oil and packed brown sugar. Cook for a minute and add beef broth.

  • Step 4

    When the broth is boiling, add noodles. Remove noodles when cooked.

  • Step 5

    Remove broth from stove and place on a heating element on the table.

  • Step 6

    Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Slicing Blade to the stand mixer.

  • Step 7

    Slice the mushrooms and the carrots on speed 4.

  • Step 8

    Put all the vegetables in separate bowls and place them on the table. Place the beef on the table.

  • Step 9

    Allow guests to serve themselves and cook beef and vegetables in simmering broth.

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Easy hot pot

Step 1

Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Coarse Shredding Blade to the stand mixer. Shred the onion on speed 4.

Step 2

Heat olive oil in the pan and add the onion. Cook until translucent.

Step 3

Add minced ginger, oyster sauce, sesame oil and packed brown sugar. Cook for a minute and add beef broth.

Step 4

When the broth is boiling, add noodles. Remove noodles when cooked.

Step 5

Remove broth from stove and place on a heating element on the table.

Step 6

Attach the Fresh Prep Slicer/Shredder Attachment fitted with the Slicing Blade to the stand mixer.

Step 7

Slice the mushrooms and the carrots on speed 4.

Step 8

Put all the vegetables in separate bowls and place them on the table. Place the beef on the table.

Step 9

Allow guests to serve themselves and cook beef and vegetables in simmering broth.

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