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Cream of cauliflower soup

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KitchenAid Chef
Import-Recipe - Cream Of Cauliflower Soup

Duration
Total10min
Prep10min

Tools

BlenderBlender

Ingredients

Serving

540 ml

vegetable broth

550 g

steamed cauliflower (1 large head)

55 g

blanched slivered almonds

3/4 tsp

natural salt, plus more to taste

1/2 tsp

yellow curry powder, plus more to taste

1/4 tsp

onion powder

1/4 tsp

garlic powder

Step by step

  1. Place all of the ingredients into the blender jar of the KitchenAid® Power Plus® Blender.

  2. Secure the lid and set the blender to the Adapti-Blend™ Soup program.

  3. Blend until the machine turns itself off.

  4. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  5. Soup will come out of the Blender hot.

  6. 1 large head cauliflower yields approximately 6 cups (525g) raw cauliflower which steams down into 5 cups (550g).