Colorful salad
This salad is almost too pretty to eat.
Tools
Ingredients
Serving
5
broccoli florets
200 g
red cabbage
7
carrots
1
yellow bell pepper
1 bunch
fresh coriander
3
basil leaves
4 tbsp
extra virgin olive oil
2 tbsp
white wine vinegar
tbsp 2
plain yoghurt
1 clove
garlic, minced
Step by step
Peel the carrots. Cut and remove seeds from the yellow bell pepper. Cut red cabbage in pieces that fit the Food Processor Attachment.
Attach the Food Processor Attachment with the Shredding Disc to the stand mixer. Push the carrots, broccoli florets and red cabbage through it on speed 6. Turn the Speed Control Lever down to 4 and shred the yellow bell pepper. Chop the coriander and add to the vegetables.
For the dressing: chop the basil finely and put it in a bowl. Add the garlic, yoghurt and olive oil and mix well. Add the dressing to the salad and mix thoroughly.