Brownie Jar
This brownie jar will make a perfect edible gift.
Tools
Ingredients
Serving
115 g
all-purpose flour
1 tsp
salt
165 g
dark brown sugar
300 g
caster sugar
40 g
cocoa powder
260 g
dark chocolate chips
230 g
butter, room temperature
3
eggs
Step by step
To make the jar: add the all-purpose flour, salt, brown sugar, caster sugar, cocoa powder and chocolate chips to a jar. Make sure to alternate colours while filling the jar. Make sure you add the chocolate chips last.
To make the brownie: scoop the chocolate chips out of the jar into a microwavable bowl. Add butter and microwave on low heat for 2 minutes until everything is melted. Stir carefully.
Add the eggs to the bowl of a stand mixer fitted with the Wire Whip and mix for 1 minutes on speed 6 until the eggs are foamy.
Replace the Wire Whip with the Flat Beater. Add the chocolate mixture and the ingredients in the jar to the bowl. Mix for 1 minute on speed 2 until everything is just combined.
Line a baking tin with damp parchment paper (this keeps the brownies moist). Pour the brownie batter into the baking tin and bake for 40 minutes in a 180°C preheated oven.