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Kids and family

Bolognese sauce

Delicious bolognese sauce to be enjoyed with spaghetti by the whole family.

Start cooking

Tools

Mixers

Mixers

Food processor attachment

Food processor attachment

Details

10

Ingredients

11

Steps

Time

15'

Prep

30'

Cooking

45'

Total

Ingredients

How many servings?

  • 1onions
  • 1garlic cloves
  • 1 tablespoonolive oil
  • 1carrots
  • 2celery sticks
  • 1 teaspoonsalt
  • 1/3 teaspoonpepper
  • 150 mltomato passata
  • 300 gplum tomatoes, canned
  • 300 gbeef
  • 2onions
  • 2garlic cloves
  • 2 tablespoonsolive oil
  • 2carrots
  • 4celery sticks
  • 2 teaspoonssalt
  • 2/3 teaspoonpepper
  • 300 mltomato passata
  • 600 gplum tomatoes, canned
  • 600 gbeef
  • 3onions
  • 3garlic cloves
  • 3 tablespoonsolive oil
  • 3carrots
  • 6celery sticks
  • 3 teaspoonssalt
  • 1 teaspoonpepper
  • 450 mltomato passata
  • 900 gplum tomatoes, canned
  • 900 gbeef
Make it now
  • Step 1

    Attach the Food Processor attachment fitted with the dicing kit on the stand mixer.

  • Step 2

    Peel the onions and cut them in half. Peel the garlic clove. Turn the Speed Control Lever to 10. Place the onions and garlic in the food processor and push them through to dice them.

  • Step 3

    Heat 1 tablespoon olive oil in a pan. Add the onion and garlic to the pan. Sauté until the onion is translucent, stirring occasionally.

  • Step 4

    Peel the carrots. Using the Food Processor attachment, dice the carrots and celery sticks on speed 10.

  • Step 5

    Add the vegetables to the onion and cook them until they soften.

  • Step 6

    Mix and bake for a minute before adding the tomato passata and plum tomatoes.

  • Step 7

    Add salt and pepper and mix everything together. Simmer for 15 minutes, stirring occasionally.

  • Step 8

    Attach the Food Grinder attachment on the stand mixer. Turn the Speed Control Lever to 4. Season the beef with salt and pepper and push it through the Food Grinder to mince.

  • Step 9

    Heat 2 tablespoons of olive oil in a separate pan. Add the beef and cook over medium-high heat until cooked through and browned.

  • Step 10

    Add the beef to the sauce and cook for another 2 minutes.

  • Step 11

    Serve with pasta and grated cheese.

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Bolognese sauce

Step 1

Attach the Food Processor attachment fitted with the dicing kit on the stand mixer.

Step 2

Peel the onions and cut them in half. Peel the garlic clove. Turn the Speed Control Lever to 10. Place the onions and garlic in the food processor and push them through to dice them.

Step 3

Heat 1 tablespoon olive oil in a pan. Add the onion and garlic to the pan. Sauté until the onion is translucent, stirring occasionally.

Step 4

Peel the carrots. Using the Food Processor attachment, dice the carrots and celery sticks on speed 10.

Step 5

Add the vegetables to the onion and cook them until they soften.

Step 6

Mix and bake for a minute before adding the tomato passata and plum tomatoes.

Step 7

Add salt and pepper and mix everything together. Simmer for 15 minutes, stirring occasionally.

Step 8

Attach the Food Grinder attachment on the stand mixer. Turn the Speed Control Lever to 4. Season the beef with salt and pepper and push it through the Food Grinder to mince.

Step 9

Heat 2 tablespoons of olive oil in a separate pan. Add the beef and cook over medium-high heat until cooked through and browned.

Step 10

Add the beef to the sauce and cook for another 2 minutes.

Step 11

Serve with pasta and grated cheese.

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