Avocado coriander lime dressing
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.
Ingredients
- 60 mlfresh lime juice
- 60 mlrapeseed oil
- 1/4avocado, peeled and roughly chopped
- -half a bunch of fresh coriander, chopped
- 1/2 teaspoonsea salt
- 1/4 teaspoonground cumin
- 1/4 teaspoonfreshly ground black pepper
- Amountingredient name
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Step 1
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.
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Step 2
If dressing is too thick, blend in a splash or two of water. Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidisation).
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CHEF’S TIP
This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, sweetcorn and cherry tomatoes.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.
Step 2
If dressing is too thick, blend in a splash or two of water. Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidisation).
CHEF’S TIP
This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, sweetcorn and cherry tomatoes.