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Avocado coriander lime dressing

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

Start cooking

Tools

Blenders

Blenders

Details

8

Ingredients

4

Steps

Time

4'

Prep

5'

Cooking

9'

Total

Ingredients

  • 60 mlfresh lime juice
  • 60 mlrapeseed oil
  • 1/4avocado, peeled and roughly chopped
  • -half a bunch of fresh coriander, chopped
  • 1/2 teaspoonsea salt
  • 1/4 teaspoonground cumin
  • 1/4 teaspoonfreshly ground black pepper
  • Amountingredient name
Make it now

  • Step 1

    Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

  • Step 2

    If dressing is too thick, blend in a splash or two of water. Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidisation).

  • CHEF’S TIP

    This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, sweetcorn and cherry tomatoes.

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Avocado coriander lime dressing

Step 1

Combine all ingredients in blender jar of the KitchenAid ARTISAN Power Plus Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified for about 30 seconds. If necessary, scrape down sides of jar with the Flex Edge tamper.

Step 2

If dressing is too thick, blend in a splash or two of water. Use immediately, or transfer to airtight container and refrigerate for up to 1 week. (Dressing will darken over time due to oxidisation).

CHEF’S TIP

This dressing is great on a Mexican-inspired salad made up of romaine lettuce, grilled chicken, black beans, sweetcorn and cherry tomatoes.

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