This pumpkin gnocchi with sage butter is the autumn version of the traditional Italian pasta.
Making this green-coloured fresh pasta at home is simple and tasty.
In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons...
Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...
Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg,...
Cook the potatoes in gently boiling water until tender. Peel when cold.
“The way to the heart is through the stomach.”
Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...
A great way to enjoy your pasta with this sauce only made of veggies.
This spaghetti is sure to become a family favorite.
A family favourite, this Italian classic is made with fresh lasagna noodles.
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