Penne bolognese

Cook Book
Cook Book

  • Preparation: 2’
  • Cooking: 50’
  • Total time: 52’


  • 200 g onions, peeled and cut into 4
  • 1 garlic clove, peeled
  • 5 tbsp olive oil
  • 500 g mince (mixture of meats, e.g. beef and pork)
  • 100 g smoked bacon, cut into cubes
  • 800 g tinned chopped tomatoes
  • 2 cubes meat stock
  • Handful fresh basil leaves
  • 500 ml water
  • 500 g penne, uncooked
  • pepper
  • salt

Step 1

Insert the 'MultiBlade' into the bowl. Add the onion and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the olive oil, mince and bacon to the bowl. Close the lid but remove the measuring cup. Select STEW P7 and press Start. Step 1 shows on the display. Press Start to confirm.

Step 2

After Step 1: add the tomatoes, stock cubes, basil and water. Close the lid without the measuring cup. Press Start to activate Step 2.

Step 3

After Step 2: add the pasta to the sauce. Close the lid without the measuring cup. Press activate to activate Step 3. Season with pepper and salt. Divide between plates and serve. If required, top with grated Parmesan.