Pea and mint soup

Cook Book
Cook Book

  • Preparation: 1’
  • Cooking: 40’
  • Total time: 41’

Ingredients

  • 1 large onion, peeled and cut into 4
  • 150 g smoked bacon, cut into cubes
  • 500 g peas, fresh or frozen
  • 1 l water
  • 1 cube chicken stock
  • 100 ml single cream
  • Handful fresh mint leaves
  • 1 bouquet garni
  • pepper

Step 1

Insert the 'MultiBlade' in the bowl. Add the onion and bacon. Close the lid. Press Pulse for 5 seconds. Select BOIL P2 and press Start. Step 1 shows on the display. Press Start to confirm.

Step 2

After Step 1: add all other ingredients to the bowl. Remove the measuring cup and close the lid. Set the cooking time manually to 40 minutes. Press Start to activate Step 2.

Step 3

After Step 2: press cancel to exit keep warm mode. Remove the bouquet garni. Close the lid. Slowly increase the speed to 10 and leave the machine to run for 1 to 2 minutes. Season to taste with pepper and serve hot.

TIP

If you prefer a smooth textured soup, mix at speed 10 for 5 minutes.