Minestrone

Cook Book
Cook Book

  • Preparation: 8’
  • Cooking: 25’
  • Total time: 33’

Ingredients

  • 120 g onions, peeled and cut into 4
  • 1 garlic clove, peeled
  • 100 g smoked bacon, cut into cubes
  • 2 tbsp olive oil
  • 120 g carrots, peeled, cut into 0.5 cm cubes
  • 120 g waxy potatoes, peeled, cut into 0.5 cm cubes
  • 2 sticks green celery, cut into 0.5 cm cubes
  • 120 g courgettes, cut into 0.5 cm cubes
  • 200 g tinned chopped tomatoes
  • 100 g white beans, drained
  • 2 cubes vegetable stock
  • 1 bay leaf
  • 1 l water
  • 100 g shell-shaped pasta, uncooked
  • pepper
  • salt

Step 1

Insert the 'MultiBlade' into the bowl. Add the onion and garlic. Close the lid and press Pulse for 5 seconds. Open and scrape down. Replace the 'MultiBlade' with the 'StirAssist'. Add the olive oil and bacon to the bowl. Close but remove the measuring cup. Select BOIL P3 and press Start. Step 1 shows on the display. Press Start to confirm.

Step 2

After Step 1: Add all other ingredients except for the pasta. Close the lid but take out the measuring cup. Press Start to activate Step 2.

Step 3

After Step 2: add the pasta. Close the lid but take out the measuring cup. Press Start to activate Step 3. Season with pepper and salt. Serve hot. Delicious when served with grated Parmesan, a spoonful of green pesto (see recipe) and thick slices of multigrain bread.

TIP

If you are using pasta requiring a longer cooking time, adjust the time in Step 3.