Edd is a professional baker, food writer and TV personality. After winning the original series of the hot BBC show ‘The Great British Bake Off’ in 2010, he has jumped at the chance of following his passion for Baking.
Total time: 20’
1 red onion, peeled and quartered
1 garlic clove, peeled
3 chicken breasts, cut into thin strips
2 peppers (red or yellow, or one of each), deseeded and cut into strips
juice of 1 lime
1 tsp salt
1 1/2 tsp chilli powder
2 tsp ground cumin
1/2 tsp paprika powder
Place the onion and garlic into the bowl of the Cookprocessor fitted with the Multiblade and pulse for 5 seconds. Remove the Multiblade and replace with the StirAssist.
Add the remaining ingredients and select FRY P1, increasing the time to 15 minutes. Press start to activate the programme.
This mixture is best served rolled inside tortillas.
Alternative Recipe 1
You can use thinly sliced sirloin steak instead of the chicken to make beef fajitas.
A RECIPE BY EDD KIMBER
Edd is a professional baker, food writer and TV personality. After studying politics at university, Edd started to work in the banking industry but didn’t enjoy it. So after winning the original series of the hot BBC show ‘The Great British Bake Off’ in 2010, he has jumped at the chance of following his passion for Baking. Since the show he has appeared on numerous TV shows and his recipes regularly appear in some of the UK’s top food magazines. In 2013 Edd ran a pop-up bakery at Fortnum and Mason making his favourite recipes from his books. He has written two books ‘The Boy Who Bakes’ released in 2011 and ‘Say It With Cake’ in 2012.
"The Cook Processor is an extremely useful kitchen tool and will become central to your daily cooking. It can help you prepare delicious meals quickly and more efficiently. Even if you have never cooked before you can let the programmed cooking modes guide you through the entire process, helping you gain confidence in the kitchen"