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Quick and easy

Zucchini lasagna

Most delicious vegetarian lasagna with zucchini, mozzarella and feta.

Start cooking

Tools

Details

8

Ingredients

11

Steps

Time

10'

Prep

20'

Cooking

30'

Total

Ingredients

How many servings?

  • 2zucchinis
  • 200 gfeta cheese
  • 1tomato, roughly cut
  • 100 gsun dried tomatoes
  • 1 teaspoonblack pepper
  • 1 clovegarlic
  • 200 gmozzarella
  • 5basil leaves
  • 4zucchinis
  • 400 gfeta cheese
  • 2tomato, roughly cut
  • 200 gsun dried tomatoes
  • 2 teaspoonsblack pepper
  • 2 clovesgarlic
  • 400 gmozzarella
  • 10basil leaves
  • 6zucchinis
  • 600 gfeta cheese
  • 3tomato, roughly cut
  • 300 gsun dried tomatoes
  • 3 teaspoonsblack pepper
  • 3 clovesgarlic
  • 600 gmozzarella
  • 15basil leaves
Make it now
  • Step 1

    Attach the Vegetable Sheet Cutter to a stand mixer. Turn the blade release lever so there is room to fit in the zucchini.

  • Step 2

    Peel the zucchini and, if necessary, trim the ends so it fits into the food holder and food skewer.

  • Step 3

    Put the zucchini on the Vegetable Sheet Cutter.

  • Step 4

    Clip the thick blade onto the Vegetable Sheet Cutter.

  • Step 5

    Turn the Speed Control Lever to 1 and catch the zucchini sheets with your hands.

  • Step 6

    Cut the zucchini sheets to the size of your oven dish.

  • Step 7

    In a blender, add the feta cheese, tomato, sun dried tomatoes, garlic and black pepper. Mix for 2 minutes on speed 6 until the sauce is smooth.

  • Step 8

    Put a thin layer on the bottom of the oven dish and cover with zucchini sheets.

  • Step 9

    Add a layer of sauce and some slices of mozzarella. Repeat this step until you are out of zucchini sheets and sauce.

  • Step 10

    Put in a preheated 200 C oven and bake for 15-20 minutes.

  • Step 11

    Finish off with some fresh basil leaves.

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Zucchini lasagna

Step 1

Attach the Vegetable Sheet Cutter to a stand mixer. Turn the blade release lever so there is room to fit in the zucchini.

Step 2

Peel the zucchini and, if necessary, trim the ends so it fits into the food holder and food skewer.

Step 3

Put the zucchini on the Vegetable Sheet Cutter.

Step 4

Clip the thick blade onto the Vegetable Sheet Cutter.

Step 5

Turn the Speed Control Lever to 1 and catch the zucchini sheets with your hands.

Step 6

Cut the zucchini sheets to the size of your oven dish.

Step 7

In a blender, add the feta cheese, tomato, sun dried tomatoes, garlic and black pepper. Mix for 2 minutes on speed 6 until the sauce is smooth.

Step 8

Put a thin layer on the bottom of the oven dish and cover with zucchini sheets.

Step 9

Add a layer of sauce and some slices of mozzarella. Repeat this step until you are out of zucchini sheets and sauce.

Step 10

Put in a preheated 200 C oven and bake for 15-20 minutes.

Step 11

Finish off with some fresh basil leaves.

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