- 46,7 groasted sesame seeds
- 2 tablespoonsneutral oil
- 1/12 teaspoonsalt
- 93,3 groasted sesame seeds
- 4 tablespoonsneutral oil
- 1/6 teaspoonsalt
- 140 groasted sesame seeds
- 6 tablespoonsneutral oil
- 1/4 teaspoonsalt
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Step 1
Add the sesame seeds to the jug of the blender. Mix for 3 minutes on speed 9 until the sesame seeds form a crumbly paste.
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Step 2
Make sure all the seeds get mixed by using the Flex Edge tamper.
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Step 3
Add the oil and salt and mix until the tahini is smooth and creamy.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
