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Sweet obsessions

Raspberry brownie cheesecake

Great dessert combining two of the most favourite cakes: brownie and cheesecake!.

Start cooking

Tools

Details

7

Ingredients

10

Steps

Time

30'

Prep

30'

Cooking

60'

Total

Ingredients

How many servings?

  • 1eggs, room temperature
  • 38,3 gmelted butter
  • 40 gchocolate chips
  • 23,3 gall-purpose flour
  • 116,7 gcream cheese
  • 88,3 gsugar
  • 41,7 graspberries
  • 2eggs, room temperature
  • 76,7 gmelted butter
  • 80 gchocolate chips
  • 46,7 gall-purpose flour
  • 233,3 gcream cheese
  • 176,7 gsugar
  • 83,3 graspberries
  • 3eggs, room temperature
  • 115 gmelted butter
  • 120 gchocolate chips
  • 70 gall-purpose flour
  • 350 gcream cheese
  • 265 gsugar
  • 125 graspberries
Make it now
  • Step 1

    To the bowl of a stand mixer fitted with a Flat Beater add the melted butter and 200 g of sugar.

  • Step 2

    Turn Speed Control Lever to speed 4 and beat until the butter looks white and airy.

  • Step 3

    Add 2 eggs and mix on speed 2 until all ingredients are combined.

  • Step 4

    Microwave the chocolate chips on medium heat until they are melted. Add the melted chocolate to the bowl of the stand mixer and mix on speed 2.

  • Step 5

    Add the flour and again mix on speed 2 until all ingredients are just combined.

  • Step 6

    Spread the batter evenly in a with baking paper covered baking tin and set aside.

  • Step 7

    Mix together the cream cheese, 1 egg and 65 g of the sugar in a stand mixer fitted with the Wire Whip on speed 4.

  • Step 8

    Spread the cream cheese mixture over the chocolate brownie batter. With a fork carefully combine the two layers of batter by making an upward and zig-zag motion.

  • Step 9

    Place the raspberries on top of the batter.

  • Step 10

    Bake for 30 minutes in a preheated oven on 180 degrees. Let cool before serving.

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Raspberry brownie cheesecake

Step 1

To the bowl of a stand mixer fitted with a Flat Beater add the melted butter and 200 g of sugar.

Step 2

Turn Speed Control Lever to speed 4 and beat until the butter looks white and airy.

Step 3

Add 2 eggs and mix on speed 2 until all ingredients are combined.

Step 4

Microwave the chocolate chips on medium heat until they are melted. Add the melted chocolate to the bowl of the stand mixer and mix on speed 2.

Step 5

Add the flour and again mix on speed 2 until all ingredients are just combined.

Step 6

Spread the batter evenly in a with baking paper covered baking tin and set aside.

Step 7

Mix together the cream cheese, 1 egg and 65 g of the sugar in a stand mixer fitted with the Wire Whip on speed 4.

Step 8

Spread the cream cheese mixture over the chocolate brownie batter. With a fork carefully combine the two layers of batter by making an upward and zig-zag motion.

Step 9

Place the raspberries on top of the batter.

Step 10

Bake for 30 minutes in a preheated oven on 180 degrees. Let cool before serving.

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