Previous Page
Sweet obsessions

Pumpkin spice latte

Make this delicious pumpkin spice latte in your own kitchen.

Start cooking

Details

10

Ingredients

4

Steps

Time

5'

Prep

5'

Total

Ingredients

How many servings?

  • 2 tablespoonscanned pumpkin purée
  • 1/2 teaspoonground nutmeg
  • 1/2 teaspoonground cinnamon
  • 1/2 teaspoonground clove
  • 1/2 teaspoonground dried ginger
  • 1,5 tablespoondark brown sugar
  • 3 teaspoonsvanilla extract
  • 460 mlwhole milk
  • 230 mlespresso
  • 4 tablespoonswhipped cream
  • 4 tablespoonscanned pumpkin purée
  • 1 teaspoonground nutmeg
  • 1 teaspoonground cinnamon
  • 1 teaspoonground clove
  • 1 teaspoonground dried ginger
  • 3 tablespoondark brown sugar
  • 6 teaspoonsvanilla extract
  • 920 mlwhole milk
  • 460 mlespresso
  • 8 tablespoonswhipped cream
  • 6 tablespoonscanned pumpkin purée
  • 1,5 teaspoonground nutmeg
  • 1,5 teaspoonground cinnamon
  • 1,5 teaspoonground clove
  • 1,5 teaspoonground dried ginger
  • 4,5 tablespoondark brown sugar
  • 9 teaspoonsvanilla extract
  • 1380 mlwhole milk
  • 690 mlespresso
  • 12 tablespoonswhipped cream
Make it now
  • Step 1

    Add the pumpkin purée, spices, dark brown sugar, vanilla extract and milk to the jug of the blender.

  • Step 2

    Put on the soup setting and mix until the mixture is smooth for about 30 seconds. Remove the lid and add the espresso. Blend again on soup setting for 2 minutes until hot.

  • Step 3

    Pour the pumpkin spice latte into two cups and top with whipped cream.

  • Tip

    Garnish with star anise.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

Pumpkin spice latte

Step 1

Add the pumpkin purée, spices, dark brown sugar, vanilla extract and milk to the jug of the blender.

Step 2

Put on the soup setting and mix until the mixture is smooth for about 30 seconds. Remove the lid and add the espresso. Blend again on soup setting for 2 minutes until hot.

Step 3

Pour the pumpkin spice latte into two cups and top with whipped cream.

Tip

Garnish with star anise.

top
Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.