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Pea, avocado and mint soup

Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid® Power Plus® Blender.

Start cooking

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Ingredients

8

Steps

Ingredients

  • 480 mlvegetable broth
  • 405 gfrozen green peas, thawed
  • 25 gchopped green onion (green parts + little white)(1 medium)
  • ¾teaspoon sea salt, plus more to taste
  • Pinchfreshly ground black pepper
  • ¼medium avocado, pitted and peeled
  • 10 gfirmly packed fresh mint leaves
  • 2teaspoons fresh lemon juice, plus more to taste
Make it now
  • Step 1

    Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid® Power Plus® Blender.

  • Step 2

    Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

  • Step 3

    Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  • Step 4

    Add the mint leaves and lemon juice, and blast on high for 10 to 20 seconds until smooth and creamy.

  • Step 5

    Tweak salt, pepper, and lemon juice to taste.

  • Step 6

    Soup will come out of the Blender hot.

  • Step 7

    Serve with a swirl of dairy-free sour cream, plain yogurt, and garnish with mint leaves.

  • Prep Notes

    I’ve given a measurement for the green onion as a guide for size as green onions vary so greatly. One medium green onion yields about ¼ cup chopped. You can just chop off the bulk of the white part of the onion and throw it in whole.)

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Pea, avocado and mint soup

Step 1

Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid® Power Plus® Blender.

Step 2

Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

Step 3

Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

Step 4

Add the mint leaves and lemon juice, and blast on high for 10 to 20 seconds until smooth and creamy.

Step 5

Tweak salt, pepper, and lemon juice to taste.

Step 6

Soup will come out of the Blender hot.

Step 7

Serve with a swirl of dairy-free sour cream, plain yogurt, and garnish with mint leaves.

Prep Notes

I’ve given a measurement for the green onion as a guide for size as green onions vary so greatly. One medium green onion yields about ¼ cup chopped. You can just chop off the bulk of the white part of the onion and throw it in whole.)

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