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Quick and easy

Irish coffee

Learn how to make this cosy and delicious coffee cocktail at home. This recipe includes alcohol. Drink responsibility, alcohol should be consumed in moderation.

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Details

5

Ingredients

5

Steps

Time

10'

Prep

10'

Total

Ingredients

How many servings?

  • 4 tablespoonsground coffee
  • 360 mlwater
  • 4 teaspoonslight brown sugar
  • 90 mlirish whisky
  • 4 tablespoonscream, whipped to soft peaks
  • 8 tablespoonsground coffee
  • 720 mlwater
  • 8 teaspoonslight brown sugar
  • 180 mlirish whisky
  • 8 tablespoonscream, whipped to soft peaks
  • 12 tablespoonsground coffee
  • 1080 mlwater
  • 12 teaspoonslight brown sugar
  • 270 mlirish whisky
  • 12 tablespoonscream, whipped to soft peaks
Make it now
  • Step 1

    Brew the coffee in the KitchenAid Drip Coffee Maker.

  • Step 2

    Preheat the glass. Put the sugar in the glass.

  • Step 3

    Add coffee and mix till sugar dissolves.

  • Step 4

    Add whisky.

  • Step 5

    Finish off with whipped cream.

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Irish coffee

Step 1

Brew the coffee in the KitchenAid Drip Coffee Maker.

Step 2

Preheat the glass. Put the sugar in the glass.

Step 3

Add coffee and mix till sugar dissolves.

Step 4

Add whisky.

Step 5

Finish off with whipped cream.

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