Previous Page
Quick and easy

Homemade gazpacho

The chilled vegetable soup from Spain will cool you off on a hot summer day.

Start cooking

Details

8

Ingredients

8

Steps

Time

20'

Prep

20'

Total

Ingredients

How many servings?

  • 266,7 gtomatoes
  • 1/3red bell pepper
  • 1/3cucumber
  • 1/3white onion
  • 1 small clovegarlic
  • 2/3 teaspoonsvinegar
  • 1/3 teaspoonsalt
  • 40 mlolive oil
  • 533,3 gtomatoes
  • 2/3red bell pepper
  • 2/3cucumber
  • 2/3white onion
  • 2 small clovesgarlic
  • 1,3 teaspoonsvinegar
  • 2/3 teaspoonsalt
  • 80 mlolive oil
  • 800 gtomatoes
  • 1red bell pepper
  • 1cucumber
  • 1white onion
  • 2 clovesgarlic
  • 2 teaspoonsvinegar
  • 1 teaspoonsalt
  • 120 mlolive oil
Make it now
  • Step 1

    Cut tomatoes in half and deseed them. Cut in large chunks and add to the blender.

  • Step 2

    Peel the cucumber, cut in chunks and add to the blender.

  • Step 3

    Cut the red bell pepper in half and deseed it. Cut in chunks and add to blender.

  • Step 4

    Peel the onion, cut roughly and add to blender.

  • Step 5

    Peel the garlic and also add it to the blender.

  • Step 6

    Blend the vegetables on speed 7 for about 30 seconds until smooth.

  • Step 7

    Add the vinegar, olive oil and salt to the blender and mix for 30 seconds.

  • Step 8

    Chill before serving.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

Homemade gazpacho

Step 1

Cut tomatoes in half and deseed them. Cut in large chunks and add to the blender.

Step 2

Peel the cucumber, cut in chunks and add to the blender.

Step 3

Cut the red bell pepper in half and deseed it. Cut in chunks and add to blender.

Step 4

Peel the onion, cut roughly and add to blender.

Step 5

Peel the garlic and also add it to the blender.

Step 6

Blend the vegetables on speed 7 for about 30 seconds until smooth.

Step 7

Add the vinegar, olive oil and salt to the blender and mix for 30 seconds.

Step 8

Chill before serving.

top
Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.