Gluten free soda bread
To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach theStart cooking
kitchenaid. co. uk/catalogue/dough-hook-for-tilt-head-mixer-k45dh-859704001140/product-en. htm" target="_blank">dough hookto theStand Mixer.
Ingredients
- 275 grice flour
- 50 gtapioca starch
- 250 mlbuttermilk
- 1large egg
- 2 tspbaking soda
- 1 tspsalt
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Step 1
To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough hook to the Stand Mixer.
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Step 2
Place the rice flour, tapioca starch, salt and baking powder in the bowl of the stand mixer and mix on low speed for a minute or two to evenly combine the ingredients. In a jug mix together the buttermilk and the egg and with the mixer on slow speed pour into the dry ingredients.
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Step 3
Mix very briefly for a minute or two just until the mixture comes together into a slightly sticky dough (if the dough is too dry add a little extra buttermilk and if the dough is too wet add a little extra rice flour) then tip out onto a floured surface. Very gently bring the dough together into a ball, being careful not to knead the dough. Place onto a parchment lined baking tray and sprinkle with a little extra rice flour. Use a large serrated knife to cut an x 1-2cm deep onto the bread and then bake in the preheated oven for 25-30 minutes or until golden brown.
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Step 4
Allow to cool for about 15 minutes before serving warm. Best served warm on the day made.
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Edd Kimber
Edd is a professional baker, food writer and TV personality. After winning the original series of the hot BBC show ‘The Great British Bake Off’ in 2010, he has jumped at the chance of following his passion for Baking.
Step 1
To make the soda bread preheat the Twelix Ovento 200°C on the Forced Air setting and attach thedough hookto theStand Mixer.
Step 2
Place the rice flour, tapioca starch, salt and baking powder in the bowl of the stand mixer and mix on low speed for a minute or two to evenly combine the ingredients. In a jug mix together the buttermilk and the egg and with the mixer on slow speed pour into the dry ingredients.
Step 3
Mix very briefly for a minute or two just until the mixture comes together into a slightly sticky dough (if the dough is too dry add a little extra buttermilk and if the dough is too wet add a little extra rice flour) then tip out onto a floured surface. Very gently bring the dough together into a ball, being careful not to knead the dough. Place onto a parchment lined baking tray and sprinkle with a little extra rice flour. Use a large serrated knife to cut an x 1-2cm deep onto the bread and then bake in the preheated oven for 25-30 minutes or until golden brown.
Step 4
Allow to cool for about 15 minutes before serving warm. Best served warm on the day made.