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Gluten free soda bread

To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach theStart cooking

Details

6

Ingredients

4

Steps

Time

60'

Prep

60'

Total

kitchenaid. co. uk/catalogue/dough-hook-for-tilt-head-mixer-k45dh-859704001140/product-en. htm" target="_blank">dough hookto theStand Mixer.

Ingredients

  • 275 grice flour
  • 50 gtapioca starch
  • 250 mlbuttermilk
  • 1large egg
  • 2 tspbaking soda
  • 1 tspsalt
Make it now
  • Step 1

    To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough hook to the Stand Mixer.

  • Step 2

    Place the rice flour, tapioca starch, salt and baking powder in the bowl of the stand mixer and mix on low speed for a minute or two to evenly combine the ingredients. In a jug mix together the buttermilk and the egg and with the mixer on slow speed pour into the dry ingredients.

  • Step 3

    Mix very briefly for a minute or two just until the mixture comes together into a slightly sticky dough (if the dough is too dry add a little extra buttermilk and if the dough is too wet add a little extra rice flour) then tip out onto a floured surface. Very gently bring the dough together into a ball, being careful not to knead the dough. Place onto a parchment lined baking tray and sprinkle with a little extra rice flour. Use a large serrated knife to cut an x 1-2cm deep onto the bread and then bake in the preheated oven for 25-30 minutes or until golden brown.

  • Step 4

    Allow to cool for about 15 minutes before serving warm. Best served warm on the day made.

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Gluten free soda bread

Step 1

To make the soda bread preheat the Twelix Ovento 200°C on the Forced Air setting and attach thedough hookto theStand Mixer.

Step 2

Place the rice flour, tapioca starch, salt and baking powder in the bowl of the stand mixer and mix on low speed for a minute or two to evenly combine the ingredients. In a jug mix together the buttermilk and the egg and with the mixer on slow speed pour into the dry ingredients.

Step 3

Mix very briefly for a minute or two just until the mixture comes together into a slightly sticky dough (if the dough is too dry add a little extra buttermilk and if the dough is too wet add a little extra rice flour) then tip out onto a floured surface. Very gently bring the dough together into a ball, being careful not to knead the dough. Place onto a parchment lined baking tray and sprinkle with a little extra rice flour. Use a large serrated knife to cut an x 1-2cm deep onto the bread and then bake in the preheated oven for 25-30 minutes or until golden brown.

Step 4

Allow to cool for about 15 minutes before serving warm. Best served warm on the day made.

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