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Frozen margarita

Frozen margarita that is a relief in a glass on a hot summer day. This recipe includes alcohol. Drink responsibility, alcohol should be consumed in moderation.

Start cooking

Details

6

Ingredients

5

Steps

Time

5'

Prep

5'

Total

Ingredients

How many servings?

  • 70 mltequila
  • 40 mlcointreau
  • 30 mlfresh lime juice
  • 12ice cubes
  • 2lime wedges
  • 2 tablespoonssalt
  • 140 mltequila
  • 80 mlcointreau
  • 60 mlfresh lime juice
  • 24ice cubes
  • 4lime wedges
  • 4 tablespoonssalt
  • 210 mltequila
  • 120 mlcointreau
  • 90 mlfresh lime juice
  • 36ice cubes
  • 6lime wedges
  • 6 tablespoonssalt
Make it now
  • Step 1

    Pour the tequila, fresh lime juice and Cointreau into the jug of the blender.

  • Step 2

    Add the ice cubes.

  • Step 3

    Put the blender on the Ice Crush Setting and press start. Blend for 1 minute.

  • Step 4

    Slice a lime and cover the rim of the glasses in lime juice. Dip the rim in salt.

  • Step 5

    Serve the drink immediately.

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Frozen margarita

Step 1

Pour the tequila, fresh lime juice and Cointreau into the jug of the blender.

Step 2

Add the ice cubes.

Step 3

Put the blender on the Ice Crush Setting and press start. Blend for 1 minute.

Step 4

Slice a lime and cover the rim of the glasses in lime juice. Dip the rim in salt.

Step 5

Serve the drink immediately.

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