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Quick and easy

Flammkuchen

This German flammenkuchen pizza is quick to make and is definitely worth your time.

Start cooking

Tools

Details

10

Ingredients

6

Steps

Time

15'

Prep

15'

Cooking

30'

Total

Ingredients

How many servings?

  • 100 gflour
  • 1/2 teaspoonsalt
  • 62 mlwater
  • 1 tablespoonolive oil
  • 75 gsour cream
  • 1,5small onions
  • 75 gfresh creamy spreadable cheese
  • 1,5sprigs of rosemary, finely chopped
  • 1,5 teaspoonhoney
  • to tasteblack pepper
  • 200 gflour
  • 1 teaspoonsalt
  • 125 mlwater
  • 2 tablespoonsolive oil
  • 150 gsour cream
  • 3small onions
  • 150 ggoat cheese
  • 3sprigs of rosemary, finely chopped
  • 3 teaspoonshoney
  • pinchblack pepper
  • 300 gflour
  • 1,5 teaspoonsalt
  • 187 mlwater
  • 3 tablespoonsolive oil
  • 225 gsour cream
  • 4,5small onions
  • 225 ggoat cheese
  • 4,5sprigs of rosemary, finely chopped
  • 4,5 teaspoonshoney
  • to tasteblack pepper
Make it now
  • Step 1

    Pour the flour and salt into the bowl of the stand mixer. Make a well and pour in the water and olive oil.

  • Step 2

    Attach the Dough Hook to the stand mixer, pull the Speed Control Lever to 2 and mix for 4 minutes. You can tell when the dough is ready by gently pressing it and seeing if it springs back.

  • Step 3

    Place the dough onto a floured surface.

  • Step 4

    With a rolling pin, roll out the dough until +/- 3mm thick. Place onto an oiled baking tray.

  • Step 5

    Spread the sour cream, onion rings, fresh creamy spreadable cheese and rosemary over the dough. Drizzle over some liquid honey and black pepper to taste.

  • Step 6

    Bake for 15 minutes in an 260°C preheated oven.

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Flammkuchen

Step 1

Pour the flour and salt into the bowl of the stand mixer. Make a well and pour in the water and olive oil.

Step 2

Attach the Dough Hook to the stand mixer, pull the Speed Control Lever to 2 and mix for 4 minutes. You can tell when the dough is ready by gently pressing it and seeing if it springs back.

Step 3

Place the dough onto a floured surface.

Step 4

With a rolling pin, roll out the dough until +/- 3mm thick. Place onto an oiled baking tray.

Step 5

Spread the sour cream, onion rings, fresh creamy spreadable cheese and rosemary over the dough. Drizzle over some liquid honey and black pepper to taste.

Step 6

Bake for 15 minutes in an 260°C preheated oven.

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