Ingredients
- 1shallot
- 2garlic cloves
- 1/2 bunchcoriander
- 1/2 bunchflat-leaf parsley
- 2 tablespoonsfresh oregano
- 1lemon, juiced
- 100mlolive oil
- 1/4 teaspoonsalt
- 1/8 teaspoonblack pepper
- 1/4 teaspoonred pepper flakes
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Step 1
Place the lemon juice, olive oil, fresh herbs, shallot, garlic, salt and pepper in the jug of the blender.
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Step 2
Pulse on speed 6 for 30 seconds (or pulse until smooth to your liking).
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Step 3
Garnish with red pepper flakes.
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TIP
Serve on top of fries, grilled steak, roasted chicken, shrimp and tacos
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Place the lemon juice, olive oil, fresh herbs, shallot, garlic, salt and pepper in the jug of the blender.
Step 2
Pulse on speed 6 for 30 seconds (or pulse until smooth to your liking).
Step 3
Garnish with red pepper flakes.
TIP
Serve on top of fries, grilled steak, roasted chicken, shrimp and tacos