- 1.3carrots
- 1,3 cmfresh ginger
- 33,3 mlrice vinegar
- 40 mlneutral oil
- 1/3 tablespoonsesame oil
- 1/3 tablespoonsoy sauce
- 2.7carrots
- 2,7 cmfresh ginger
- 66,7 mlrice vinegar
- 80 mlneutral oil
- 2/3 tablespoonsesame oil
- 2/3 tablespoonsoy sauce
- 4carrots
- 4 cmfresh ginger
- 100 mlrice vinegar
- 120 mlneutral oil
- 1 tablespoonsesame oil
- 1 tablespoonsoy sauce
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Step 1
Peel and roughly chop the carrots and ginger.
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Step 2
Add the rice vinegar, neutral oil, sesame oil, soy sauce, carrots and ginger to the KitchenAid K400 blender and mix on speed 5 until a smooth dressing forms.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
