Almond flour pizza crust
Low carb almond crust pizza you can enjoy at home.
Tools
Ingredients
Serving
430 g
almonds, blanched
6 sprigs
fresh thyme
50 ml
olive oil
6
eggs
4 tbsp
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
black pepper
100 g
tomato sauce
300 g
mozzarella, shredded
100 g
pepperoni
Step by step
Add the almonds and the thyme to the KitchenAid K400 blender, mix on speed 5 until the almonds have pulverised into flour.
Put the olive oil and eggs into a bowl of a stand mixer fitted with the Wire Whip. Mix on speed 4 for 1 minute. Set aside.
In a different bowl, add the almond flour, flour, baking powder, salt and black pepper. Attach the Flat Beater to the stand mixer and mix on speed 4.
Gently stream in the oil mixture. Mix until a dough has formed. Put the ball of dough onto a sheet of baking paper. Brush the top of the dough with some olive oil. Cover with a second sheet of baking paper.
Roll out the dough. Trim the edges if necessary and transfer to a baking tray. Bake for 10 minutes in a 180°C preheated oven.
Spread the tomato sauce over the pizza, sprinkle the cheese over the crust and top off with the pepperoni. Bake for 10 minutes on 180°C until the cheese starts to brown.