i
Previous Page
Quick and easy

Almond flour pizza crust

Low carb almond crust pizza you can enjoy at home.

Start cooking

Details

11

Ingredients

6

Steps

Time

5'

Prep

10'

Cooking

15'

Total

Ingredients

How many servings?

  • 215 galmonds, blanched
  • 3 sprigsfresh thyme
  • 25 golive oil
  • 3eggs
  • 2 tablespoonsflour
  • 1/2 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 50 gtomato sauce
  • 150 gmozzarella, shredded
  • 50 gpepperoni
  • 430 galmonds, blanched
  • 6 sprigsfresh thyme
  • 50 golive oil
  • 6eggs
  • 4 tablespoonsflour
  • 1 teaspoonbaking powder
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 100 gtomato sauce
  • 300 gmozzarella, shredded
  • 100 gpepperoni
  • 645 galmonds, blanched
  • 9 sprigsfresh thyme
  • 75 golive oil
  • 9eggs
  • 6 tablespoonsflour
  • 1,5 teaspoonbaking powder
  • 1,5 teaspoonsalt
  • 1,5 teaspoonblack pepper
  • 150 gtomato sauce
  • 450 gmozzarella, shredded
  • 150 gpepperoni
Make it now
  • Step 1

    Add the almonds and the thyme to the KitchenAid K400 blender, mix on speed 5 until the almonds have pulverised into flour.

  • Step 2

    Put the olive oil and eggs into a bowl of a stand mixer fitted with the Wire Whip. Mix on speed 4 for 1 minute. Set aside.

  • Step 3

    In a different bowl, add the almond flour, flour, baking powder, salt and black pepper. Attach the Flat Beater to the stand mixer and mix on speed 4.

  • Step 4

    Gently stream in the oil mixture. Mix until a dough has formed. Put the ball of dough onto a sheet of baking paper. Brush the top of the dough with some olive oil. Cover with a second sheet of baking paper.

  • Step 5

    Roll out the dough. Trim the edges if necessary and transfer to a baking tray. Bake for 10 minutes in a 180°C preheated oven.

  • Step 6

    Spread the tomato sauce over the pizza, sprinkle the cheese over the crust and top off with the pepperoni. Bake for 10 minutes on 180°C until the cheese starts to brown.

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

STAY UP TO DATE

Sign up for KitchenAid news and promotions and enjoy -5% discount on your next purchase.

SIGN UP

I understand and acknowledge the content of the Privacy Notice and:


a) I agree to receive customised marketing communications from KitchenAid and other brands of WhirlPool Corporation as well as -5% discount code on my next purchase.



b) In relation to the guarantee services for my Major Domestic appliance, I agree that I would like to be contacted by Domestic & General Insurance Plc.



Your personal discount code is only one-time redeemable on our kitchenaid.co.uk website. It cannot be combined with any other KitchenAid discounts or promotions. You will receive the discount code in an email, when you subscribe for the first time and you can unsubscribe at any time.

Almond flour pizza crust

Step 1

Add the almonds and the thyme to the KitchenAid K400 blender, mix on speed 5 until the almonds have pulverised into flour.

Step 2

Put the olive oil and eggs into a bowl of a stand mixer fitted with the Wire Whip. Mix on speed 4 for 1 minute. Set aside.

Step 3

In a different bowl, add the almond flour, flour, baking powder, salt and black pepper. Attach the Flat Beater to the stand mixer and mix on speed 4.

Step 4

Gently stream in the oil mixture. Mix until a dough has formed. Put the ball of dough onto a sheet of baking paper. Brush the top of the dough with some olive oil. Cover with a second sheet of baking paper.

Step 5

Roll out the dough. Trim the edges if necessary and transfer to a baking tray. Bake for 10 minutes in a 180°C preheated oven.

Step 6

Spread the tomato sauce over the pizza, sprinkle the cheese over the crust and top off with the pepperoni. Bake for 10 minutes on 180°C until the cheese starts to brown.

My Wishlist

You must be logged in to use your wishlist.

Enter your account

Please select another product

Compare

Compare products

You can't buy more than 3 products. Please remove one product before adding another.