Tomato soup with meatballs

Name: Tomato soup with meatballs
Prep time: 8
Cook time: 35
Total time: 43
Yield: 4
Ingredients: onions, peeled and cut into 4; tomatoes, cut into 4; leek, roughly chopped; olive oil; flat-leaf parsley; sprigs of fresh tarragon; cubes of beef stock; water; tomato paste; sugar; freshly prepared meatballs (2 cm); pepper; salt

KitchenAid Chef

Import-Recipe - Tomato soup with meatballs

Duration

Total43min

Prep8min

Cooking35min

Tools

CookProcessorCookProcessor

Ingredients

Serving

150 g: onions, peeled and cut into 4
1 kg: tomatoes, cut into 4
1: leek, roughly chopped
2 tbsp: olive oil
1/2 bunch: flat-leaf parsley
2: sprigs of fresh tarragon
2: cubes of beef stock
750 ml: water
2 tbsp: tomato paste
3 tbsp: sugar
350 g: freshly prepared meatballs (2 cm)
: pepper
: salt

Step by step

Insert the 'MultiBlade' into the bowl. Add the onion, tomatoes and leek. Close the lid. Press Pulse for 15 seconds. Open and scrape down. Add the olive oil to the bowl. Remove the measuring cup and close the lid.. Select BOIL P2 and press Start. Step 1 shows on the display. Press Start to confirm.
After Step 1: add the parsley, tarragon, stock cubes, water, tomato puree and sugar. Close the lid. Press Start to activate Step 2.
After Step 2: press cancel to exit keep warm mode. Open and remove the tarragon sprigs. Close the lid. Set the timer to 2 minutes, press Start and slowly increase the speed to 10. Add the raw meatballs to the soup. Close the lid. Set the temperature to 110°C and the timer to 5 minutes. Press Start. Season to taste with salt and pepper. Serve hot.