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Enjoy professional chef recipes

KitchenAid in partnership with chefs for foodies is the culinary experience you've been waiting for. With chef-curated recipe boxes containing only the finest ingredients and access to easy-to-follow cook along videos, you'll soon be serving up restaurant-quality food in the comfort of your home.

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A wide range of recipe kits made with
KitchenAid appliances

Stand mixers

Delicious chef-curated recipes designed for your iconic KitchenAid stand mixer. Mix, whisk, knead, shred or let our range of must-have attachments inspire you to create meals so delicious you’ll be savouring them long after the last bite.

Attachments

From making your own pasta for spaghetti alla puttanesca to whisking together ingredients for a dreamy lemon & ricotta cheesecake. Our exciting range of attachments for your trusted KitchenAid stand mixer turns creating into a passion, and allows you to take on even the most complex of dishes.

Stand Mixer

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Lemon and Ricotta Cheesecake

A lighter and fresh dessert with the classic flavours from Italy – by Silvia Leo

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Seasalt and Rosemary Focaccia

Classic Italian bread, created with love – by Sofia Gallo

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Chocolate and Pear Vegan Tart

Plant based tart a delicious dessert with decadent praline – by Ilaria Ragusa

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Lime Cheesecake, Mango and Mint Sauce and Madagascan Vanilla Ice Cream

A light refreshing dessert with the mint adding a zing – by Alex Webb

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Chocolate Fondant

A decadent chocolate cake barely held together for that melt in the mouth moment – by Aman Lakhiani

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Shami Kebab with Coriander Mint Chutney

A classic full of flavour kebab with coriander mint chutney is one of the best accompaniments to Indian food- as recommended by Rohitmoment – by Rohit Ghai

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Parmesan and Comte Cheese Gougere

Baked savory choux pastry made of choux dough mixed with cheese – by Liam Rogers

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Dairy and Gluten Free Brioche

A french classic perfect warm from the oven – by Liam Rogers

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Lemon and Ricotta Cheesecake

A lighter and fresh dessert with the classic flavours from Italy – by Silvia Leo

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Seasalt and Rosemary Focaccia

Classic Italian bread, created with love – by Sofia Gallo

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Chocolate and Pear Vegan Tart

Plant based tart a delicious dessert with decadent praline – by Ilaria Ragusa

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Lime Cheesecake, Mango and Mint Sauce and Madagascan Vanilla Ice Cream

A light refreshing dessert with the mint adding a zing – by Alex Webb

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Chocolate Fondant

A decadent chocolate cake barely held together for that melt in the mouth moment – by Aman Lakhiani

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Shami Kebab with Coriander Mint Chutney

A classic full of flavour kebab with coriander mint chutney is one of the best accompaniments to Indian food- as recommended by Rohitmoment – by Rohit Ghai

discover the kit
recipe-background
Parmesan and Comte Cheese Gougere

Baked savory choux pastry made of choux dough mixed with cheese – by Liam Rogers

discover the kit
recipe-background
Dairy and Gluten Free Brioche

A french classic perfect warm from the oven – by Liam Rogers

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Lemon and Ricotta Cheesecake

A lighter and fresh dessert with the classic flavours from Italy – by Silvia Leo

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Seasalt and Rosemary Focaccia

Classic Italian bread, created with love – by Sofia Gallo

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Chocolate and Pear Vegan Tart

Plant based tart a delicious dessert with decadent praline – by Ilaria Ragusa

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Lime Cheesecake, Mango and Mint Sauce and Madagascan Vanilla Ice Cream

A light refreshing dessert with the mint adding a zing – by Alex Webb

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Chocolate Fondant

A decadent chocolate cake barely held together for that melt in the mouth moment – by Aman Lakhiani

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recipe-background
Shami Kebab with Coriander Mint Chutney

A classic full of flavour kebab with coriander mint chutney is one of the best accompaniments to Indian food- as recommended by Rohitmoment – by Rohit Ghai

discover the kit
recipe-background
Parmesan and Comte Cheese Gougere

Baked savory choux pastry made of choux dough mixed with cheese – by Liam Rogers

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Dairy and Gluten Free Brioche

A french classic perfect warm from the oven – by Liam Rogers

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Attachments

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Rich Chelsea Bun Cake

Delicious flavours of a Chelsea Bun but in a cake – by Silvia Leo

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Seeded Bread

Delicious loaf, baked in under an hour and the perfect addition to a classic soup, made with only the best ingredients – by Sofia Gallo

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Spaghetti alla Puttanesca

A staple of Italian cooking, you will want over and over again with homemade pasta – by Sofia Gallo

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Courgette & Ricotta Cannelloni, Roasted Red Pepper Sauce & Tarragon Salsa Verde

A light Italian classic pasta dish, with a kick to the red pepper sauce and a twist with the Tarragon salsa verde – by Alex Webb

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Rich Chelsea Bun Cake

Delicious flavours of a Chelsea Bun but in a cake – by Silvia Leo

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Seeded Bread

Delicious loaf, baked in under an hour and the perfect addition to a classic soup, made with only the best ingredients – by Sofia Gallo

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Spaghetti alla Puttanesca

A staple of Italian cooking, you will want over and over again with homemade pasta – by Sofia Gallo

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Courgette & Ricotta Cannelloni, Roasted Red Pepper Sauce & Tarragon Salsa Verde

A light Italian classic pasta dish, with a kick to the red pepper sauce and a twist with the Tarragon salsa verde – by Alex Webb

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recipe-background
Rich Chelsea Bun Cake

Delicious flavours of a Chelsea Bun but in a cake – by Silvia Leo

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Seeded Bread

Delicious loaf, baked in under an hour and the perfect addition to a classic soup, made with only the best ingredients – by Sofia Gallo

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Spaghetti alla Puttanesca

A staple of Italian cooking, you will want over and over again with homemade pasta – by Sofia Gallo

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Courgette & Ricotta Cannelloni, Roasted Red Pepper Sauce & Tarragon Salsa Verde

A light Italian classic pasta dish, with a kick to the red pepper sauce and a twist with the Tarragon salsa verde – by Alex Webb

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Kitchen appliances made for makers

Since the beginning, KitchenAid has designed kitchen appliances with the maker in mind – all crafted to open a door to new possibilities and help you to get the most out of making.

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