SAF<br/>Council

About
Council &
Ambassadors

FOOD<br/>TRENDS

FOOD
TRENDS

LIFESTYLE

LIFESTYLE

WORLDWIDE<br/>FOOD STORIES

WORLDWIDE
FOOD STORIES

DESIGN<br/>INSPIRATION

DESIGN
INSPIRATION

MEMORABLE RECIPES

MEMORABLE RECIPES

Today's special stories

  • Food Trends

    Signed by: Staff

    Wood*Ing Lab, the playground of Valeria Mosca.

  • infographic: WHAT IS FORAGING?

    Signed by: Staff

    Foraging is the activity of hunting plants or parts of them in uncontaminated territories that are considered appropriate for human nourishment.

  • Foraging for brewing

    Signed by: Staff

    The story of Fonta Flora, the eccentric brewery in the Appalachian Mountains.

  • “Kitchen Couture”: Un Amore by Nicole Dinardo

    Signed by: Staff

  • How to cook with wild ingredients

    Signed by: Staff

  • Viveat, nice to meet you!

    Signed by: Staff

    A startup delivers a new way to discover the origin of what we eat.

  • Noma Evolution

    Signed by: Staff

    A new breed of young chefs conquers Copenhagen and revolutionizes Nordic Cuisine

  • The kitchen as a space where aesthetics meets knowledge

    Signed by: Staff

    Ursus by Duilio Forte @Stanze. Altre filosofie dell’abitare (Triennale Design Museum)

  • Inside a Chef’s Mind

    Signed by: Staff

    Where creativity meets organisational skills (and a lot of unsolicited opinions!)

  • The Endless Search for Originality

    Signed by: Tuomas Markunpoika - Finland

    The challenge of contemporary design is to avoid being imprisoned in trends and fashions, and to bring back human emotions at the center of our work.

  • Infographic: organic food in the world

    Signed by: Staff

    Organic food is food produced using environmentally and animal-friendly farming methods on organic farms.

  • The wonderful world of fermentation

    Signed by: Staff

    Scotsman Ben Reade reveals his secrets and his experiments to us: the only limit is the imagination

  • Being a forager in South America

    Signed by: Staff

    Rodolfo Guzmán and Virgilio Martínez: two young chefs rediscovering the region

  • Eco Village Chic

    Signed by: Staff

    Hudson Springs, the sustainable village adapted for lovers of good food just two hours from New York

  • Design on the flip side

    Signed by: Staff

    Self-produced design is a cultural phenomenon that is expanding, as Milan Design Week 2016 demonstrates

  • Noma’s Farming Revolution

    Signed by: Staff

    Self-produced design is a cultural phenomenon that is expanding, as Milan Design Week 2016 demonstrates

About<br/>Councils &<br/>Ambassadors

About
Council &
Ambassadors

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