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Healthy

The way to someone’s heart is through their stomach, especially when you use all the tasty things nature has to offer! From heavenly fruit smoothies to amazing salads and irresistible desserts, unleash your creativity and make cooking and dining together a deliciously intimate moment.

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Kids and family

Quick and easy

Sweet obsessions

Easy peasy

Healthy food

Seabass, carrot and courgette ginger ceviche

Attach the Spiralizer to the KitchenAid Stand Mixer. Center the carrot on the fruit and vegetable skewer....
- 40' Prep work
Spaghetti with cuttlefish and shrimps ragout

Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...
- 50' Prep work
- 15' Cooking
Aubergines and quinoa ravioli with fresh mint

Heat 3 tablespoon oil in a frying pan over medium heat. Add shallots, stir until softened, about 1 to...
- 60' Prep work
- 25' Cooking
Turkey and mortadella cannelloni

Attach the Food Grinder with the Fine Grinding Plate to the stand mixer and grind shallots, turkey and...
- 45' Prep work
- 45' Cooking
Ricotta and sage gratinated pasta rolls

Attach bowl and wire whisk to the stand mixer. Add ricotta cheese, 2 eggs, grounded nutmeg, salt, pepper...
- 45' Prep work
- 30' Cooking
Crêpes-like ham and goat cheese pasta gratin

Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg,...
- 40' Prep work
- 30' Cooking
Vegan green fettuccine with pumpkin seeds, broccoli and olives sauce

Attach the Juicer to the stand mixer. Through the feed tube juice the parsley and set aside.
- 40' Prep work
- 8' Cooking
Potato and wheat flour fettuccine with mushrooms

Cook the potatoes in gently boiling water until tender. Peel when cold.
- 50' Prep work
- 20' Cooking
Egg yolk spaghetti with stir-fried asparagus

Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...
- 40' Prep work
- 10' Cooking
Cocoa fettuccine with bacon, chili and marjoram

Place eggs, flour, cocoa powder and salt in the mixer bowl. Attach the dough hook to the stand mixer...
- 30' Prep work
- 10' Cooking
Salmon tartare with pineapple and sweet soy sauce

Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the...
- 15' Prep work
Beef tartare with mozzarella mousse and pistacchio

Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2...
- 20' Prep work
Vegan chickpeas burger

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...
- 20' Prep work
- 15' Cooking
Trout and sole terrine with basil sauce

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...
- 30' Prep work
- 35' Cooking
Curry chicken stuffed baked potatoes

Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...
- 30' Prep work
- 45' Cooking
Ricotta and cinnamon ice-cream

The day before, place the freeze bowl in the freezer.
- 30' Prep work
Yogurt and honey ice cream with roasted almonds

The day before, place the freeze bowl in the freezer.
- 30' Prep work
Mango and basil sorbet

The day before, place the freeze bowl in the freezer.
- 30' Prep work
- 5' Cooking
White chocolate and saffron truffles

Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate,...
- 30' Prep work
- 20' Cooking
Turnip and beetroot carpaccio with anchovy and almonds pesto sauce

Attach the Food processor to the KitchenAid Stand Mixer with the Fine Shredding Disc inserted.
- 15' Prep work
Pumpkin and fennel salad with mint and balsamic vinegar

Attach the Spiralizer to the KitchenAid Stand Mixer. Center the pumpkin wedge on the fruit and vegetable...
- 15' Prep work
Melon, pomegranate and feta salad

Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves...
- 15' Prep work
Falafel style dip with nachos and sauce

Drain the chickpeas in a colander; wash and drain well the parsley.
- 20' Prep work
Yellow gazpacho

Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.
- 15' Prep work
Fennel, tomato, cucumber bread salad

Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.
- 25' Prep work
- 30' Cooking