Kids and family

Quick and easy

Sweet obsessions

Easy peasy

Healthy food

  • Seabass, carrot and courgette ginger ceviche

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the carrot on the fruit and vegetable skewer....

    • 40' Prep work
  • Spaghetti with cuttlefish and shrimps ragout

    Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...

    • 50' Prep work
    • 15' Cooking
  • Aubergines and quinoa ravioli with fresh mint

    Heat 3 tablespoon oil in a frying pan over medium heat. Add shallots, stir until softened, about 1 to...

    • 60' Prep work
    • 25' Cooking
  • Turkey and mortadella cannelloni

    Attach the Food Grinder with the Fine Grinding Plate to the stand mixer and grind shallots, turkey and...

    • 45' Prep work
    • 45' Cooking
  • Ricotta and sage gratinated pasta rolls

    Attach bowl and wire whisk to the stand mixer. Add ricotta cheese, 2 eggs, grounded nutmeg, salt, pepper...

    • 45' Prep work
    • 30' Cooking
  • Crêpes-like ham and goat cheese pasta gratin

    Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg,...

    • 40' Prep work
    • 30' Cooking
  • Vegan green fettuccine with pumpkin seeds, broccoli and olives sauce

    Attach the Juicer to the stand mixer. Through the feed tube juice the parsley and set aside.

    • 40' Prep work
    • 8' Cooking
  • Potato and wheat flour fettuccine with mushrooms

    Cook the potatoes in gently boiling water until tender. Peel when cold.

    • 50' Prep work
    • 20' Cooking
  • Egg yolk spaghetti with stir-fried asparagus

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...

    • 40' Prep work
    • 10' Cooking
  • Cocoa fettuccine with bacon, chili and marjoram

    Place eggs, flour, cocoa powder and salt in the mixer bowl. Attach the dough hook to the stand mixer...

    • 30' Prep work
    • 10' Cooking
  • Salmon tartare with pineapple and sweet soy sauce

    Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 15' Prep work
  • Beef tartare with mozzarella mousse and pistacchio

    Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2...

    • 20' Prep work
  • Vegan chickpeas burger

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 20' Prep work
    • 15' Cooking
  • Trout and sole terrine with basil sauce

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 35' Cooking
  • Curry chicken stuffed baked potatoes

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 45' Cooking
  • Ricotta and cinnamon ice-cream

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Yogurt and honey ice cream with roasted almonds

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Mango and basil sorbet

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
    • 5' Cooking
  • White chocolate and saffron truffles

    Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate,...

    • 30' Prep work
    • 20' Cooking
  • Turnip and beetroot carpaccio with anchovy and almonds pesto sauce

    Attach the Food processor to the KitchenAid Stand Mixer with the Fine Shredding Disc inserted.

    • 15' Prep work
  • Pumpkin and fennel salad with mint and balsamic vinegar

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the pumpkin wedge on the fruit and vegetable...

    • 15' Prep work
  • Melon, pomegranate and feta salad

    Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves...

    • 15' Prep work
  • Falafel style dip with nachos and sauce

    Drain the chickpeas in a colander; wash and drain well the parsley.

    • 20' Prep work
  • Yellow gazpacho

    Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

    • 15' Prep work
  • Fennel, tomato, cucumber bread salad

    Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

    • 25' Prep work
    • 30' Cooking
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