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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Raw asian cucumber salad with ginger miso dressing

    Look to the east for fresh inspiration. This zingy raw salad can be made with your stand mixer attachments...

    • 25' Prep work
  • Vegetable gratin

    This vegetable gratin is a easy, healthy, creamy dish you will love.

    • 10' Prep work
    • 80' Cooking
  • Asparagus tart

    Easy vegetarian recipe, this asparagus tart is perfect for breakfast, brunch or lunch.

    • 50' Prep work
    • 15' Cooking
  • Zucchini lasagna

    Most delicious vegetarian lasagna with zucchini, mozzarella and feta.

    • 10' Prep work
    • 20' Cooking
  • The perfect ratatouille

    Make this healthy French stewed vegetable dish at home.

    • 10' Prep work
    • 35' Cooking
  • Rainbow salad

    Rainbow Salad that is fresh, bright and crunchy.

    • 20' Prep work
  • Greek salad

    This Greek Salad is fresh and tangy and perfect on a hot summery day.

    • 20' Prep work
  • Black bean vegan burgers

    Tasty, firm and totally divine vegan black bean burger.

    • 10' Prep work
    • 30' Cooking
  • Colorful salad

    This salad is almost too pretty to eat.

    • 15' Prep work
  • Sweet potato noodles

    Spiralized sweet potato noodles are nutritious and delicious.

    • 10' Prep work
    • 15' Cooking
  • Sautéed red cabbage

    This sautéed red cabbage makes for a colourful and delicious side dish.

    • 10' Prep work
    • 60' Cooking
  • Sweet potato toasts

    Enjoy these sweet potato toasts served with your favourite toppings!

    • 5' Prep work
    • 10' Cooking
  • Pumpkin Gnocchi With Sage Butter

    This pumpkin gnocchi with sage butter is the autumn version of the traditional Italian pasta.

    • 15' Prep work
    • 35' Cooking
  • Risotto

    Insert the 'MultiBlade' into the bowl. Add the onion. Close the lid. Press Pulse for 5 seconds. Open...

    • 2' Prep work
    • 30' Cooking
  • Fried rice with tofu

    Insert the 'MultiBlade' into the bowl. Add the garlic and chilli. Close the lid and press Pulse for 5...

    • 5' Prep work
    • 15' Cooking
  • Mini courgette quiche

    Heat the Twelix Artisan Oven to 180°C/gas mark 4.

    • 60' Prep work
  • Quinoa & avocado vegetarian hamburgers

    Put the quinoa and cold water in a small saucepan. Bring to the boil, then cover with a lid, reduce heat...

    • 20' Prep work
  • Spicy quinoa with aromatic herbs, vegetables and smoked tofu

    Rinse quinoa in a fine sieve.  Add to boiling water, cover, turn heat to low and cook for 23 minutes. ...

    • 30' Prep work
  • Soufflé with herbs and spinach

    Preheat the KitchenAid Oven to 180°C with the function selector on “Convection Bake” or 200°C on “Conventional”....

    • 50' Prep work
  • Asparagus and peas quiche

    Prepare the short crust pastry with your Artisan Stand Mixer. Put the flour and salt in the Mixer bowl...

    • 105' Prep work
  • Chickpeas mini vegan-burger

    The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

    • 15' Prep work
    • 50' Cooking
  • Wholegrain quiche with brie and green turnips

    Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.

    • 20' Prep work
    • 40' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking

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