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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Penne bolognese

    Insert the 'MultiBlade' into the bowl. Add the onion and garlic. Close the lid and press Pulse for 5...

    • 2' Prep work
    • 50' Cooking
  • Homemade burger buns

    Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...

    • 45' Prep work
  • Tasty meatballs!

    Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on...

    • 25' Prep work
  • Balsamic vinegar glazed baby pork shank with caramelized challots

    Spread the shanks with the erbs and grounded salt.

    • 15' Prep work
    • 90' Cooking
  • Mini empanadas with lemongrass chicken chutney

    Place the flour, the water, the oil and a pinch of salt in the stand mixer bowl fitted with the dough...

    • 30' Prep work
    • 25' Cooking
  • Dark beer braised danish beef with grounded cocoa seeds.

    Tie the beef with a string. Season with salt and pepper.

    • 10' Prep work
    • 90' Cooking
  • Duck breast on polenta chips and redberry vinegar

    Pour 1/2 liter of water and 1/2 teaspoon of salt in the Cook Processor bowl equipped with the StirAssist....

    • 20' Prep work
    • 30' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

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