Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
Easy home baked chocolate chip muffins everyone will love.
A stunning centrepiece for your Christmas table, this candy cane cake will surely impress your guests!
Simple and no fuss recipe for a delicious homemade cake.
There is nothing better than a smell of freshly baked cinnamon rolls.
Easy to customize, this hot pot is a perfect dish to serve when you have friends over!
Simple light waffle recipe is going to be a year round favourite in the house.
Make this buttery puff pastry cake with almond paste filling to celebrate the festival of Epiphany!
This German flammenkuchen pizza is quick to make and is definitely worth your time.
Make a showstopping buche for your Christmas table.
A family favourite, this Italian classic is made with fresh lasagna noodles.
Delicious homebred brioche that makes a great breakfast.
Belgian classic, the Brussels waffles are thin, light and fluffy.
A buttercream frosting that is perfect for making naked cakes and fully frosted 3-tiered cakes.
Classic carrot cake that is perfect for everyday baking
Hearty one-pot dish, this chicken stew is an easy comforting midweek meal.
Delicate little apple tarts that will dazzle everyone’s eyes and taste buds.
Easy vegetarian recipe, this asparagus tart is perfect for breakfast, brunch or lunch.
Delicious bolognese sauce to be enjoyed with spaghetti by the whole family.
Spiralized sweet potato noodles are nutritious and delicious.
These tornado potatoes are a great ‘twist’ on regular baked potatoes.
You would never guess that this chocolate pie is also suitable for your vegan friends.
Everyone will love these delicious vegan cupcakes!
A nutritious juice that will help you stay healthy in the winter season.
Fluffy and soft marshmallows that are easy to make at home.
Speedy, cheesy nachos are a perfect dish for a party!
Place the egg whites and sugar (and vanilla, if you’re using it ) into the (very clean) bowl of the Artisan...
To make the cake preheat the Kitchenaid Twelix Oven to 170°C on "Forced Air" setting and grease a deep...
Preheat the Twelix Oven to 170°C and line two baking trays with parchment paper. To make these peanut...
Put the flour, diced butter, lemon zest, vanilla extract, sugar and egg in the bowl of the Artisan Stand...
Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...
To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place...
Preheat the Twelix Oven to 170°C on the "Forced Air" setting and lightly grease a deep 20 cm cake tin,...
To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough...
Prepare the rhubarb by washing and cutting into pieces, then place it in a saucepan with 2 tablespoons...
To make the dough, place the flour, sugar, salt and yeast into the bowl of the KitchenAid Artisan Stand...
Making home-baked bread is simpler than you might think, especially when you have the kneading power...
Cook the potatoes, mash them and allow to cool.
Prepare the short crust pastry with your Artisan Stand Mixer. Put the flour and salt in the Mixer bowl...
Preheat the Twelix Artisan Oven to 180°C (160°C Convection Bake) and grease two round 20-centimeter cake...
Preheat the KitchenAid Twelix Artisan Oven to 180°C (fan 160°C). Grease the base and sides of a 23 cm...
Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on...
Heat the Twelix Artisan Oven to 180°C/gas mark 4.
Start by putting 800g of wheat flour into the bowl then add 200g of durum wheat semolina dough for a...
PREPARATION - Slice the white part of the leeks into julienne strips, sauté in 30g butter and season...
Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...
Boil the eggs for 8 minutes.Then let the eggs cool under cold water.
Cut the courgettes in to thin slices
In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.
Evening prior: soak the spelt in a bowl with cold water.
In the stand mixer bowl, combine the flour, water, yeast, sugar and salt.
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Forget the store-bought buns and make your own burger buns at home.
These no-flour pancakes are very tasty and quickly made in a blender.
The only thin crust Italian pizza dough recipe you’ll ever need!
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