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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Mango and basil sorbet

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
    • 5' Cooking
  • White chocolate and saffron truffles

    Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate,...

    • 30' Prep work
    • 20' Cooking
  • Aubergines and quinoa ravioli with fresh mint

    Heat 3 tablespoon oil in a frying pan over medium heat. Add shallots, stir until softened, about 1 to...

    • 60' Prep work
    • 25' Cooking
  • Turkey and mortadella cannelloni

    Attach the Food Grinder with the Fine Grinding Plate to the stand mixer and grind shallots, turkey and...

    • 45' Prep work
    • 45' Cooking
  • Ricotta and sage gratinated pasta rolls

    Attach bowl and wire whisk to the stand mixer. Add ricotta cheese, 2 eggs, grounded nutmeg, salt, pepper...

    • 45' Prep work
    • 30' Cooking
  • Crêpes-like ham and goat cheese pasta gratin

    Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg,...

    • 40' Prep work
    • 30' Cooking
  • Vegan green fettuccine with pumpkin seeds, broccoli and olives sauce

    Attach the Juicer to the stand mixer. Through the feed tube juice the parsley and set aside.

    • 40' Prep work
    • 8' Cooking
  • Potato and wheat flour fettuccine with mushrooms

    Cook the potatoes in gently boiling water until tender. Peel when cold.

    • 50' Prep work
    • 20' Cooking
  • Egg yolk spaghetti with stir-fried asparagus

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...

    • 40' Prep work
    • 10' Cooking
  • Cocoa fettuccine with bacon, chili and marjoram

    Place eggs, flour, cocoa powder and salt in the mixer bowl. Attach the dough hook to the stand mixer...

    • 30' Prep work
    • 10' Cooking
  • Salmon tartare with pineapple and sweet soy sauce

    Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 15' Prep work
  • Beef tartare with mozzarella mousse and pistacchio

    Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2...

    • 20' Prep work
  • Apple tempura slices with cardamom sugar

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center one apple on the fruit and vegetable skewer....

    • 30' Prep work
  • Cucumber noodles salad with smoked salmon, dill and sour cream

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the cucumber on the fruit and vegetable skewer....

    • 10' Prep work
  • Carrot and coconut milk savory pannacotta

    Combine in a bowl the coconut milk and regular milk, add salt and pepper; warm up the milk in the microwave...

    • 45' Prep work
    • 2' Cooking
  • Spaghetti with cherry tomato and fresh marinated tuna

    In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons...

    • 50' Prep work
    • 12' Cooking
  • Spaghetti with cuttlefish and shrimps ragout

    Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...

    • 50' Prep work
    • 15' Cooking
  • Pumpkin and fennel salad with mint and balsamic vinegar

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the pumpkin wedge on the fruit and vegetable...

    • 15' Prep work
  • Melon, pomegranate and feta salad

    Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves...

    • 15' Prep work
  • Falafel style dip with nachos and sauce

    Drain the chickpeas in a colander; wash and drain well the parsley.

    • 20' Prep work
  • Yellow gazpacho

    Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

    • 15' Prep work
  • Fennel, tomato, cucumber bread salad

    Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

    • 25' Prep work
    • 30' Cooking
  • Vegan chickpeas burger

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 20' Prep work
    • 15' Cooking
  • Trout and sole terrine with basil sauce

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 35' Cooking
  • Curry chicken stuffed baked potatoes

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 45' Cooking
  • Lemon curd strawberry trifle

    Wash lemons, then grate the zest first and squeeze the juice.

    • 20' Prep work
    • 12' Cooking
  • Blackberry Cupcakes

    Preheat the oven to 180°C. Line cupcake pans with 18 paper or foil liners.

    • 30' Prep work
    • 20' Cooking
  • Lemony Blueberry Cupcakes

    Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for...

    • 25' Prep work
    • 20' Cooking
  • Chocolate Chili Gelato

    You'll love this hot twist on a classic chocolate gelato. Sweet and creamy, with a kick.

    • 30' Prep work
    • 15' Cooking
  • Lavender Ice Cream with Honey Caramel and Dates

    This luscious lavender and honey ice cream is sweet and fragrant. Enjoy on a sunny summer afternoon.

    • 30' Prep work
    • 25' Cooking
  • Sparkling Strawberry Sorbet

    This classic summer combination of champagne and strawberries simply fizzes with sunny vibes.

    • 15' Prep work
  • Acai Shave Ice

    This tantalisingly tropical recipe is bursting with flavours of the summer.

    • 20' Prep work
  • Blackberry Kiwi Shave Ice

    A dreamy dish as delicious as it is colourful. A feast for your eyes and your tastebuds.

    • 30' Prep work
  • Dulce De Leche Cappuccino Shave Ice

    A decadent dessert for coffee lovers. Sweet, rich and perfect for a summer evening.

    • 30' Prep work
  • Watermelon Lime Shave Ice

    Bring the Caribbean into your kitchen, with this mouthwatering, fruity and creamy treat.

    • 60' Prep work
  • Beetroot & Feta Muffins

    An inspiring idea for savoury muffins - beetroot, feta and rosemary Credit - www.lovebeetroot.co.uk...

    • 15' Prep work
    • 25' Cooking
  • Chocolate Beetroot cake with Pink Beetroot Frosting

    A light and fluffy choclate sponge with a surprise healthy ingredient – beetroot Credit - www.lovebeetroot.co.uk...

    • 25' Prep work
    • 45' Cooking
  • Beetroot, Potato and Pecorino Foccacia

    A wonderful pairing of sweet beetroot, tangy pecorino and soft potatoes on an airy focaccia make for...

    • 45' Prep work
    • 40' Cooking
  • Fresh Beetroot Tortellini with Butternut Squash and Sage

    Celebrate our colour of the year with this delicious beetroot tortellini!

    • 90' Prep work
    • 30' Cooking
  • Peanut butter sandwich cookies

    Preheat the Twelix Oven to 170°C and line two baking trays with parchment paper. To make these peanut...

    • 60' Prep work
  • Cheese, bacon and spring onion muffins

    To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place...

    • 45' Prep work
  • Pineapple and coconut upside-down cake

    Preheat the Twelix Oven to 170°C on the "Forced Air" setting and lightly grease a deep 20 cm cake tin,...

    • 90' Prep work
  • Meringue and buttercream light frosting

    Place the egg whites and sugar (and vanilla, if you’re using it ) into the (very clean) bowl of the Artisan...

    • 25' Prep work
  • Gluten free lime and coconut cake

    To make the cake preheat the Kitchenaid Twelix Oven to 170°C on "Forced Air" setting and grease a deep...

    • 90' Prep work
  • Mascarpone and raspberry tartlets

    Put the flour, diced butter, lemon zest, vanilla extract, sugar and egg in the bowl of the Artisan Stand...

    • 80' Prep work
  • Homemade burger buns

    Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...

    • 45' Prep work
  • Asparagus and peas quiche

    Prepare the short crust pastry with your Artisan Stand Mixer. Put the flour and salt in the Mixer bowl...

    • 105' Prep work
  • Strawberry coconut birthday cake

    Preheat the Twelix Artisan Oven to 180°C (160°C Convection Bake) and grease two round 20-centimeter cake...

    • 60' Prep work
  • The perfect manhattan cheesecake

    Preheat the KitchenAid Twelix Artisan Oven to 180°C (fan 160°C). Grease the base and sides of a 23 cm...

    • 20' Prep work
  • Tasty meatballs!

    Mince the meat by attaching the food grinder to the Artisan Stand Mixer. Preparing your meatballs on...

    • 25' Prep work

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking
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