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Spread the shanks with the erbs and grounded salt.
Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...
Peel the aubergines and cut into small cubes.
In the stand mixer bowl, combine the flour, water, yeast, sugar and salt.
Wash the leek and remove the large, long leaves.
Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute,...
Place the egg whites and sugar in the stand mixer bowl
Set the butter at room temperature in the stand mixer bowl together with the sugar.
Set the cuttlefish in a vacuum bag than process it in the Chef Touch vacuum machine.
Tie the beef with a string. Season with salt and pepper.
Pour 1/2 liter of water and 1/2 teaspoon of salt in the Cook Processor bowl equipped with the StirAssist....
Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.
Boil the eggs for 8 minutes.Then let the eggs cool under cold water.
Cut the courgettes in to thin slices
In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.
Evening prior: soak the spelt in a bowl with cold water.
Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.
In the stand mixer bowl, combine the butter and icing sugar.
Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...
Before cooking the fish, prepare the potatoes. Place them in a big pot, rinse them, cover with cold water...
Preheat the KitchenAid Oven to 180°C with the function selector on “Convection Bake” or 200°C on “Conventional”....
Making home-baked bread is simpler than you might think, especially when you have the kneading power...
To make the scones preheat the Artisan Multi Purpose Oven to 180°C (160°C fan) and line a baking tray...
To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough...
Prepare the rhubarb by washing and cutting into pieces, then place it in a saucepan with 2 tablespoons...
OUR MOST ADORED DISHES
Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Forget the store-bought buns and make your own burger buns at home.
These no-flour pancakes are very tasty and quickly made in a blender.
The only thin crust Italian pizza dough recipe you’ll ever need!
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