Need inspiration?
Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Balsamic vinegar glazed baby pork shank with caramelized challots

    Spread the shanks with the erbs and grounded salt.

    • 15' Prep work
    • 90' Cooking
  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...

    • 20' Prep work
    • 10' Cooking
  • Aubergine compote with feta cheese and pink pepper

    Peel the aubergines and cut into small cubes.

    • 15' Prep work
    • 8' Cooking
  • Smoked ham and fontina cheese stuffed focaccia

    In the stand mixer bowl, combine the flour, water, yeast, sugar and salt.

    • 15' Prep work
    • 20' Cooking
  • Steamed red mullet fillet with basil pesto mayonnaise sauce

    Wash the leek and remove the large, long leaves.

    • 15' Prep work
    • 10' Cooking
  • Caramelized apple pie

    Combine the two types of flour, butter, sugar and egg yolks in the stand mixer bowl. Knead for 1 minute,...

    • 25' Prep work
    • 45' Cooking
  • Hazelnuts and chocolate merengue

    Place the egg whites and sugar in the stand mixer bowl

    • 15' Prep work
    • 90' Cooking
  • Cinnamon biscuits warm tiramisù

    Set the butter at room temperature in the stand mixer bowl together with the sugar.

    • 10' Prep work
    • 20' Cooking
  • Peas and coriander mousse with cuttlefish spaghetti

    Set the cuttlefish in a vacuum bag than process it in the Chef Touch vacuum machine.

    • 15' Prep work
    • 15' Cooking
  • Dark beer braised danish beef with grounded cocoa seeds.

    Tie the beef with a string. Season with salt and pepper.

    • 10' Prep work
    • 90' Cooking
  • Duck breast on polenta chips and redberry vinegar

    Pour 1/2 liter of water and 1/2 teaspoon of salt in the Cook Processor bowl equipped with the StirAssist....

    • 20' Prep work
    • 30' Cooking
  • Wholegrain quiche with brie and green turnips

    Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.

    • 20' Prep work
    • 40' Cooking
  • Saffron rice blinis with asparagus tips

    Boil the eggs for 8 minutes.Then let the eggs cool under cold water.

    • 20' Prep work
    • 25' Cooking
  • Garganelli pasta with courgettes and anchovies sauce

    Cut the courgettes in to thin slices

    • 15' Prep work
    • 20' Cooking
  • Thousand layer lasagna with artichokes and montasio cheese fondue

    In the stand mixer bowl, mix the flour, eggs and salt. Knead with the hook for 5-6 minutes at speed 3.

    • 20' Prep work
    • 30' Cooking
  • Warm spelt salad with prawns carpaccio and mango coulis

    Evening prior: soak the spelt in a bowl with cold water.

    • 10' Prep work
    • 45' Cooking
  • Blueberry butter cream chocolate cupcakes

    Place the StirAssist in the Cook Processor, add the butter, the sugar and the chocolate.

    • 15' Prep work
    • 25' Cooking
  • Shortbread cookies

    In the stand mixer bowl, combine the butter and icing sugar.

    • 15' Prep work
    • 25' Cooking
  • Homemade burger buns

    Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...

    • 45' Prep work
  • Everyone likes: steamed cod with wok potatoes

    Before cooking the fish, prepare the potatoes. Place them in a big pot, rinse them, cover with cold water...

    • 18' Prep work
  • Soufflé with herbs and spinach

    Preheat the KitchenAid Oven to 180°C with the function selector on “Convection Bake” or 200°C on “Conventional”....

    • 50' Prep work
  • Quick rise rye bread

    Making home-baked bread is simpler than you might think, especially when you have the kneading power...

    • 120' Prep work
  • Buttermilk scones and fresh strawberry

    To make the scones preheat the Artisan Multi Purpose Oven to 180°C (160°C fan) and line a baking tray...

    • 50' Prep work
  • Gluten free soda bread

    To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough...

    • 60' Prep work
  • Strawberry rhubarb crumble

    Prepare the rhubarb by washing and cutting into pieces, then place it in a saucepan with 2 tablespoons...

    • 110' Prep work


Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking


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