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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Seabass, carrot and courgette ginger ceviche

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the carrot on the fruit and vegetable skewer....

    • 40' Prep work
  • Spaghetti with cuttlefish and shrimps ragout

    Heat the olive oil in a heavy-based pan and gently cook the onion, then add the cuttlefish and wine and...

    • 50' Prep work
    • 15' Cooking
  • Aubergines and quinoa ravioli with fresh mint

    Heat 3 tablespoon oil in a frying pan over medium heat. Add shallots, stir until softened, about 1 to...

    • 60' Prep work
    • 25' Cooking
  • Turkey and mortadella cannelloni

    Attach the Food Grinder with the Fine Grinding Plate to the stand mixer and grind shallots, turkey and...

    • 45' Prep work
    • 45' Cooking
  • Ricotta and sage gratinated pasta rolls

    Attach bowl and wire whisk to the stand mixer. Add ricotta cheese, 2 eggs, grounded nutmeg, salt, pepper...

    • 45' Prep work
    • 30' Cooking
  • Crêpes-like ham and goat cheese pasta gratin

    Attach bowl and wire whisk to the stand mixer. Add ham, fresh goat cheese, béchamel, grounded nutmeg,...

    • 40' Prep work
    • 30' Cooking
  • Vegan green fettuccine with pumpkin seeds, broccoli and olives sauce

    Attach the Juicer to the stand mixer. Through the feed tube juice the parsley and set aside.

    • 40' Prep work
    • 8' Cooking
  • Potato and wheat flour fettuccine with mushrooms

    Cook the potatoes in gently boiling water until tender. Peel when cold.

    • 50' Prep work
    • 20' Cooking
  • Egg yolk spaghetti with stir-fried asparagus

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed...

    • 40' Prep work
    • 10' Cooking
  • Cocoa fettuccine with bacon, chili and marjoram

    Place eggs, flour, cocoa powder and salt in the mixer bowl. Attach the dough hook to the stand mixer...

    • 30' Prep work
    • 10' Cooking
  • Salmon tartare with pineapple and sweet soy sauce

    Set the Food Grinder with the Coarse Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 15' Prep work
  • Beef tartare with mozzarella mousse and pistacchio

    Attach bowl and wire whisk to the stand mixer. Add mozzarella cheese, sour cream, salt, pepper and 2...

    • 20' Prep work
  • Vegan chickpeas burger

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 20' Prep work
    • 15' Cooking
  • Trout and sole terrine with basil sauce

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 35' Cooking
  • Curry chicken stuffed baked potatoes

    Set the Food Grinder with the Fine Grinding Plate. Attach the Food Grinder with the Food Tray to the...

    • 30' Prep work
    • 45' Cooking
  • Ricotta and cinnamon ice-cream

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Yogurt and honey ice cream with roasted almonds

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
  • Mango and basil sorbet

    The day before, place the freeze bowl in the freezer.

    • 30' Prep work
    • 5' Cooking
  • White chocolate and saffron truffles

    Attach and plug the Precise Heat Mixing Bowl and Flex edge beater to the stand mixer. Add milk chocolate,...

    • 30' Prep work
    • 20' Cooking
  • Turnip and beetroot carpaccio with anchovy and almonds pesto sauce

    Attach the Food processor to the KitchenAid Stand Mixer with the Fine Shredding Disc inserted.

    • 15' Prep work
  • Pumpkin and fennel salad with mint and balsamic vinegar

    Attach the Spiralizer to the KitchenAid Stand Mixer. Center the pumpkin wedge on the fruit and vegetable...

    • 15' Prep work
  • Melon, pomegranate and feta salad

    Peel the melon, split it in two halves and clean from seeds by using a tablespoon, then cut the halves...

    • 15' Prep work
  • Falafel style dip with nachos and sauce

    Drain the chickpeas in a colander; wash and drain well the parsley.

    • 20' Prep work
  • Yellow gazpacho

    Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

    • 15' Prep work
  • Fennel, tomato, cucumber bread salad

    Cut the bread slices into large cubes (1 inch) then dry them into the oven for 1/2 hour at 120°C/250°F.

    • 25' Prep work
    • 30' Cooking
  • Lemon curd strawberry trifle

    Wash lemons, then grate the zest first and squeeze the juice.

    • 20' Prep work
    • 12' Cooking
  • Pea, avocado and mint soup

    Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid®...

  • Red Beet Gazpacho

    Combine all the ingredients in the blender.

    • 15' Prep work
    • 60' Cooking
  • Blackberry Cupcakes

    Preheat the oven to 180°C. Line cupcake pans with 18 paper or foil liners.

    • 30' Prep work
    • 20' Cooking
  • Lemony Blueberry Cupcakes

    Preheat the oven to 180°C. In the meantime combine the butter and caster sugar with the stand mixer for...

    • 25' Prep work
    • 20' Cooking
  • Fruity Curry Soup

    Place the broth and milk in the blender.

  • Gluten-free Chocolate Protein Muffins

    Preheat the oven to 180°C.

  • Golden Turmeric Latte Shake

    Soak psyllium husk in water for 30 minutes.

  • Green Cleanse Smoothie

    In order, combine water, lemon juice, herbs and mango in the blender jar.

  • Minty Pea Spread

    Combine all the ingredients in the blender jar.

  • Mousse Au Chocolat

    Melt chocolate in a heatproof bowl over a saucepan of simmering water.

  • Plant-based Milk

    Combine your chosen ingredient with water in the blender jar of the Power Plus Blender.

  • Pre-running Booster

    Combine ingredients in the blender jar.

  • Salted Caramel Peanut Butter Granola

    Preheat the oven to 175°C.

  • Silken Tofu Mayonnaise Sauce

    Put all the ingredients in the blender, secure the lid and purée, stopping once or twice to scrape down...

  • Smooth Bean Hummus

    Combine all the ingredients in the blender jar.

  • Stracciatella Nicecream

    Put the bananas in the blender jar.

  • Sweet Potato Pancakes

    Peel the sweet potatoes, cut them into large cubes and cook them until soft.

  • Sweet Tomato Salsa

    Combine all the ingredients in the blender jar.

  • Vegan Seasoning and Crumble

    Grind dry ingredients on a low speed in the blender until the consistency is like grated Parmesan cheese.

  • Banana-Blueberry Bread

    Preheat the oven to 170-180°C.

  • Black Detox Lemonade

    Combine ingredients in the blender jar.

  • Cauliflower Rice

    Wash and thoroughly dry the cauliflower.

  • Creamy Cauliflower Soup

    Place the broth in the blender.

  • Wholemeal quiche with brie and spinach

    Place the StirAssist in the bowl, add the onion and oil.

    • 15' Prep work
    • 40' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work

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