Need inspiration?
Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Peanut butter sandwich cookies

    Preheat the Twelix Oven to 170°C and line two baking trays with parchment paper. To make these peanut...

    • 60' Prep work
  • Cheese, bacon and spring onion muffins

    To make the muffins preheat the KitchenAid Twelix Oven to 170°C on the "Forced Air" setting and place...

    • 45' Prep work
  • Pineapple and coconut upside-down cake

    Preheat the Twelix Oven to 170°C on the "Forced Air" setting and lightly grease a deep 20 cm cake tin,...

    • 90' Prep work
  • Gluten free lime and coconut cake

    To make the cake preheat the Kitchenaid Twelix Oven to 170°C on "Forced Air" setting and grease a deep...

    • 90' Prep work
  • Quinoa & avocado vegetarian hamburgers

    Put the quinoa and cold water in a small saucepan. Bring to the boil, then cover with a lid, reduce heat...

    • 20' Prep work
  • Mascarpone and raspberry tartlets

    Put the flour, diced butter, lemon zest, vanilla extract, sugar and egg in the bowl of the Artisan Stand...

    • 80' Prep work
  • Spinach, bacon and pea quiche

    To make the shortcrust pastry, place the flour and salt into the bowl of the Artisan Food Processor and...

    • 120' Prep work
  • Homemade burger buns

    Place the flour, caster sugar, salt and yeast into the bowl of the Artisan Stand Mixer fitted with the...

    • 45' Prep work
  • Asparagus and peas quiche

    Prepare the short crust pastry with your Artisan Stand Mixer. Put the flour and salt in the Mixer bowl...

    • 105' Prep work
  • Strawberry coconut birthday cake

    Preheat the Twelix Artisan Oven to 180°C (160°C Convection Bake) and grease two round 20-centimeter cake...

    • 60' Prep work
  • Spicy quinoa with aromatic herbs, vegetables and smoked tofu

    Rinse quinoa in a fine sieve.  Add to boiling water, cover, turn heat to low and cook for 23 minutes. ...

    • 30' Prep work
  • The perfect manhattan cheesecake

    Preheat the KitchenAid Twelix Artisan Oven to 180°C (fan 160°C). Grease the base and sides of a 23 cm...

    • 20' Prep work
  • Mini courgette quiche

    Heat the Twelix Artisan Oven to 180°C/gas mark 4.

    • 60' Prep work
  • Everyone likes: steamed cod with wok potatoes

    Before cooking the fish, prepare the potatoes. Place them in a big pot, rinse them, cover with cold water...

    • 18' Prep work
  • Soufflé with herbs and spinach

    Preheat the KitchenAid Oven to 180°C with the function selector on “Convection Bake” or 200°C on “Conventional”....

    • 50' Prep work
  • Quick rise rye bread

    Making home-baked bread is simpler than you might think, especially when you have the kneading power...

    • 120' Prep work
  • Flat bread

    Cook the potatoes, mash them and allow to cool.

    • 60' Prep work
  • Buttermilk scones and fresh strawberry

    To make the scones preheat the Artisan Multi Purpose Oven to 180°C (160°C fan) and line a baking tray...

    • 50' Prep work
  • Gluten free soda bread

    To make the soda bread preheat the Twelix Oven to 200°C on the Forced Air setting and attach the dough...

    • 60' Prep work
  • Strawberry rhubarb crumble

    Prepare the rhubarb by washing and cutting into pieces, then place it in a saucepan with 2 tablespoons...

    • 110' Prep work
  • Balsamic vinegar glazed baby pork shank with caramelized challots

    Spread the shanks with the erbs and grounded salt.

    • 15' Prep work
    • 90' Cooking
  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...

    • 20' Prep work
    • 10' Cooking
  • Aubergine compote with feta cheese and pink pepper

    Peel the aubergines and cut into small cubes.

    • 15' Prep work
    • 8' Cooking
  • Peas and coriander mousse with cuttlefish spaghetti

    Set the cuttlefish in a vacuum bag than process it in the Chef Touch vacuum machine.

    • 15' Prep work
    • 15' Cooking
  • Dark beer braised danish beef with grounded cocoa seeds.

    Tie the beef with a string. Season with salt and pepper.

    • 10' Prep work
    • 90' Cooking

OUR MOST ADORED DISHES

Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Burger Buns

Forget the store-bought buns and make your own burger buns at home.

  • 15' Prep work
  • 20' Cooking

Banana oat pancakes

These no-flour pancakes are very tasty and quickly made in a blender.

  • 5' Prep work
  • 15' Cooking

Perfect Pizza Dough

The only thin crust Italian pizza dough recipe you’ll ever need!

  • 65' Prep work
  • 20' Cooking
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