Need inspiration?
Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.
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Need inspiration?

Want to add a little flair to your dishes? Enter your cravings below to receive enticing recipe ideas tailored to you.

  • Dark beer braised danish beef with grounded cocoa seeds.

    Tie the beef with a string. Season with salt and pepper.

    • 10' Prep work
    • 90' Cooking
  • Duck breast on polenta chips and redberry vinegar

    Pour 1/2 liter of water and 1/2 teaspoon of salt in the Cook Processor bowl equipped with the StirAssist....

    • 20' Prep work
    • 30' Cooking
  • Chickpeas mini vegan-burger

    The prevoius evening place the dry chickpeas in a bowl fulfilled with cold water.

    • 15' Prep work
    • 50' Cooking
  • Balsamic vinegar glazed baby pork shank with caramelized challots

    Spread the shanks with the erbs and grounded salt.

    • 15' Prep work
    • 90' Cooking
  • Quail eggs on raisin bread cruton, potatoe and jewish artichoke cream and crusty bacon

    Place flour, butter, salt, water, raisin and yeast into the Artisan Stand Mixer Bowl and melt at speed...

    • 20' Prep work
    • 10' Cooking
  • Mini empanadas with lemongrass chicken chutney

    Place the flour, the water, the oil and a pinch of salt in the stand mixer bowl fitted with the dough...

    • 30' Prep work
    • 25' Cooking


Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.

Open lasagne with roasted vegetables and herbed ricotta

Preheat the oven to 220°C/gas mark 7. Lay the pasta sheets on a floured surface and cut into rectangles...

  • 30' Prep work
  • 20' Cooking

Chocolate tapenade crostini

Melt the chocolate. Mix the olives and thyme leaves in the blender. With the motor running, gradually...

  • 10' Prep work

Mini courgette quiche

Heat the Twelix Artisan Oven to 180°C/gas mark 4.

  • 60' Prep work


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