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Sweet obsessions

Yogurt and honey ice cream with roasted almonds

The day before, place the freeze bowl in the freezer.

Start cooking

Tools

Mixers

Mixers

Ice cream maker

Ice cream maker

Details

7

Ingredients

7

Steps

Time

30'

Prep

30'

Total

Ingredients

How many servings?

  • 60 gicing sugar
  • 250 gyogurt
  • 60 mlmilk
  • 60 mlcream
  • 25 ghoney
  • 1 tablespooncarob flour
  • 5 groasted sliced almonds
  • 120 gicing sugar
  • 500 gyogurt
  • 125 mlmilk
  • 125 mlcream
  • 50 ghoney
  • 2 tablespoonscarob flour
  • 50 groasted sliced almonds
  • 180 gicing sugar
  • 750 gyogurt
  • 180 mlmilk
  • 180 mlcream
  • 75 ghoney
  • 3 tablespoonscarob flour
  • 75 groasted sliced almonds
Make it now
  • Step 1

    The day before, place the freeze bowl in the freezer.

  • Step 2

    Attach bowl and wire whisk to the stand mixer. Add yogurt, sugar, milk, cream and honey. Whisk on speed 4 for 3-4 minutes until well combined.

  • Step 3

    Remove bowl, attach the Ice Cream maker and wire the dasher.

  • Step 4

    Pour the mixture into the freeze bowl and churn with the dasher on speed 2 until firm.

  • Step 5

    Scoop the ice cream into bowls.

  • Step 6

    Serve it up and garnish with the almonds and extra honey if desired.

  • TIP

    Add 2 spoons of raisins to the mixture and finely grated orange zest.

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Yogurt and honey ice cream with roasted almonds

Step 1

The day before, place the freeze bowl in the freezer.

Step 2

Attach bowl and wire whisk to the stand mixer. Add yogurt, sugar, milk, cream and honey. Whisk on speed 4 for 3-4 minutes until well combined.

Step 3

Remove bowl, attach the Ice Cream maker and wire the dasher.

Step 4

Pour the mixture into the freeze bowl and churn with the dasher on speed 2 until firm.

Step 5

Scoop the ice cream into bowls.

Step 6

Serve it up and garnish with the almonds and extra honey if desired.

TIP

Add 2 spoons of raisins to the mixture and finely grated orange zest.

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