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Quick and easy

Yellow pepper pesto

This unique pesto bursts with flavour and will wake up your taste buds.

Start cooking

Details

6

Ingredients

6

Steps

Time

15'

Prep

40'

Cooking

55'

Total

Ingredients

How many servings?

  • 1yellow bell pepper
  • 30 gparmesan cheese
  • 20 gpine nuts
  • 50 mlolive oil
  • 1/2garlic clove
  • 1/2 teaspoonsalt
  • 2yellow bell pepper
  • 60 gparmesan cheese
  • 40 gpine nuts
  • 100 mlolive oil
  • 1garlic clove
  • 1 teaspoonsalt
  • 3yellow bell pepper
  • 90 gparmesan cheese
  • 60 gpine nuts
  • 150 mlolive oil
  • 1,5garlic clove
  • 1,5 teaspoonsalt
Make it now
  • Step 1

    Cut the yellow peppers in half and remove the white ribs and seeds. Cut the pepper halves in two.

  • Step 2

    Put the peppers on a baking sheet lined with parchment paper and bake for 40 minutes at 200°C until the skins are wrinkled and peppers are charred.

  • Step 3

    Let cool off and remove the skins. Put aside.

  • Step 4

    Put the Parmesan cheese into the food processor and pulse until the cheese is finely grated.

  • Step 5

    Add the yellow peppers, pine nuts, olive oil, garlic and salt. Put on speed 2 and mix until it forms a paste.

  • Step 6

    Enjoy the pesto with pasta, on a sandwich or as a dip.

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Yellow pepper pesto

Step 1

Cut the yellow peppers in half and remove the white ribs and seeds. Cut the pepper halves in two.

Step 2

Put the peppers on a baking sheet lined with parchment paper and bake for 40 minutes at 200°C until the skins are wrinkled and peppers are charred.

Step 3

Let cool off and remove the skins. Put aside.

Step 4

Put the Parmesan cheese into the food processor and pulse until the cheese is finely grated.

Step 5

Add the yellow peppers, pine nuts, olive oil, garlic and salt. Put on speed 2 and mix until it forms a paste.

Step 6

Enjoy the pesto with pasta, on a sandwich or as a dip.

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