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Yellow gazpacho

KitchenAid-Chef_chef-imageX2.gif
KitchenAid Chef
Import-Recipe - Yellow gazpacho

Duration
Total15min
Prep15min

Tools

FoodStrainerFoodStrainer
StandMixerStandMixer

Ingredients

Serving

100 g

cherry tomatoes

150 g

yellow peaches

100 g

yellow pepper

25 g

crispy bread croutons

1/2 tsp

curcuma powder

4 tbsp

extra virgin olive oil

2 tbsp

white vinegar

1/3 tsp

table salt

Step by step

  1. Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

  2. Turn Speed Control Lever to 5 and start adding the cherry tomatoes.

  3. Cut the peaches into halves, remove the center seed then cut into wedges and place into the feeding tube, pushing gently if necessary.

  4. Add the yellow pepper sliced into stripes.

  5. Season the extract juice with 2 tablespoons of vinegar, 4 tablespoons of oil, 1/3 teaspoon of salt, 1/2 teaspoon of curcuma powder and mix well.

  6. Divide into 4 glasses and serve with the bread croutons.

  7. Chili is a must for this recipe: add some ice cubes in to the glass and 3-4 drops of Tabasco sauce, stir and serve.