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Yellow gazpacho

Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

Start cooking

Tools

Mixers

Mixers

Fruit and Vegetables Strainer

Fruit and Vegetables Strainer

Details

8

Ingredients

7

Steps

Time

15'

Prep

15'

Total

Ingredients

How many servings?

  • -cherry tomatoes
  • 150 gyellow peaches
  • 100 gyellow pepper
  • 25 gcrispy bread croutons
  • 1 pinchcurcuma powder
  • -extra virgin olive oil
  • -white vinegar
  • -table salt
  • 500 gcherry tomatoes
  • 300 gyellow peaches
  • 200 gyellow pepper
  • 50 gcrispy bread croutons
  • 1/2 teaspooncurcuma powder
  • -extra virgin olive oil
  • -white vinegar
  • -table salt
  • -cherry tomatoes
  • 450 gyellow peaches
  • 300 gyellow pepper
  • 75 gcrispy bread croutons
  • 1 teaspooncurcuma powder
  • -extra virgin olive oil
  • -white vinegar
  • -table salt
Make it now
  • Step 1

    Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

  • Step 2

    Turn Speed Control Lever to 5 and start adding the cherry tomatoes.

  • Step 3

    Cut the peaches into halves, remove the center seed then cut into wedges and place into the feeding tube, pushing gently if necessary.

  • Step 4

    Add the yellow pepper sliced into stripes.

  • Step 5

    Season the extract juice with 2 tablespoons of vinegar, 4 tablespoons of oil, 1/3 teaspoon of salt, 1/2 teaspoon of curcuma powder and mix well.

  • Step 6

    Divide into 4 glasses and serve with the bread croutons.

  • TIP

    Chili is a must for this recipe: add some ice cubes in to the glass and 3-4 drops of Tabasco sauce, stir and serve.

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Yellow gazpacho

Step 1

Attach the Fruit and Vegetables Strainer to the KitchenAid Stand Mixer.

Step 2

Turn Speed Control Lever to 5 and start adding the cherry tomatoes.

Step 3

Cut the peaches into halves, remove the center seed then cut into wedges and place into the feeding tube, pushing gently if necessary.

Step 4

Add the yellow pepper sliced into stripes.

Step 5

Season the extract juice with 2 tablespoons of vinegar, 4 tablespoons of oil, 1/3 teaspoon of salt, 1/2 teaspoon of curcuma powder and mix well.

Step 6

Divide into 4 glasses and serve with the bread croutons.

TIP

Chili is a must for this recipe: add some ice cubes in to the glass and 3-4 drops of Tabasco sauce, stir and serve.

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