Wholegrain quiche with brie and green turnips
Two traditional flavours in a new and gourmandise pairing
Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.
Knead with the hook for 3-4 minutes, remove from the bowl and place in the fridge.
Wash the green turnips than chop in large pieces and place in a vacuum bag with a clove of garlic and 2 tablespoon of oil.
Vacuum the turnips and cook in Chef Touch steam oven for 10 minutes.
With the brisèe dough line a 22 centimeters diameter greased mould.
In a bowl, beat the eggs with the milk, the marjoran salt, pepper and nutmeg.
Place the turnips on top of the dough, cover with the beaten eggs and garnish with the sliced brie.
Bake for 30 minutes at 180°C using the ventilated function.
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