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Wholegrain quiche with brie and green turnips

Two traditional flavours in a new and gourmandise pairing.

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Details

16

Ingredients

8

Steps

Time

20'

Prep

40'

Cooking

60'

Total

Ingredients

  • 100 gwholegrain flour
  • 50 gbutter
  • 30 mlwater
  • 3eggs
  • 200 mlmilk
  • 500 ggreen turnips
  • 70 gbrie cheese
  • 1clove of garlic
  • 1/2 teaspoonnutmeg
  • -salt and white pepper, to taste
  • 1 bunchmarjoran
  • 2 tablespoonsextravirgin olive oil
  • a pinch ofnutmeg
  • -white pepper
  • 1 glovegarlic
  • -salt
Make it now
  • Step 1

    Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.

  • Step 2

    Knead with the hook for 3-4 minutes, remove from the bowl and place in the fridge.

  • Step 3

    Wash the green turnips than chop in large pieces and place in a vacuum bag with a clove of garlic and 2 tablespoon of oil.

  • Step 4

    Vacuum the turnips and cook in Chef Touch steam oven for 10 minutes.

  • Step 5

    With the brisèe dough line a 22 centimeters diameter greased mould.

  • Step 6

    In a bowl, beat the eggs with the milk, the marjoran salt, pepper and nutmeg.

  • Step 7

    Place the turnips on top of the dough, cover with the beaten eggs and garnish with the sliced brie.

  • Step 8

    Bake for 30 minutes at 180°C using the ventilated function.

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Wholegrain quiche with brie and green turnips

Step 1

Place the flour, the butter, water and a pinch of salt into the bowl of the Stand Mixer.

Step 2

Knead with the hook for 3-4 minutes, remove from the bowl and place in the fridge.

Step 3

Wash the green turnips than chop in large pieces and place in a vacuum bag with a clove of garlic and 2 tablespoon of oil.

Step 4

Vacuum the turnips and cook in Chef Touch steam oven for 10 minutes.

Step 5

With the brisèe dough line a 22 centimeters diameter greased mould.

Step 6

In a bowl, beat the eggs with the milk, the marjoran salt, pepper and nutmeg.

Step 7

Place the turnips on top of the dough, cover with the beaten eggs and garnish with the sliced brie.

Step 8

Bake for 30 minutes at 180°C using the ventilated function.

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