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Quick and easy

Watercress sauce

Delicious watercress sauce with a summery flavour to be served over fish.

Start cooking

Details

5

Ingredients

4

Steps

Time

5'

Prep

5'

Cooking

10'

Total

Ingredients

How many servings?

  • 2 tablespoonsmilk
  • 75 gsour cream
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 22,5 gfresh watercress
  • 4 tablespoonsmilk
  • 150 gsour cream
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 45 gfresh watercress
  • 6 tablespoonsmilk
  • 225 gsour cream
  • 1,5 teaspoonsalt
  • 3/4 teaspoonblack pepper
  • 67,5 gfresh watercress
Make it now
  • Step 1

    Add the milk, sour cream, salt, pepper and watercress to the jug of the blender.

  • Step 2

    Put the blender on speed 7 and mix until the sauce looks smooth.

  • Step 3

    Transfer the sauce to a pan and heat the sauce before serving. Do not boil.

  • Step 4

    Serve over salmon or white fish.

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Watercress sauce

Step 1

Add the milk, sour cream, salt, pepper and watercress to the jug of the blender.

Step 2

Put the blender on speed 7 and mix until the sauce looks smooth.

Step 3

Transfer the sauce to a pan and heat the sauce before serving. Do not boil.

Step 4

Serve over salmon or white fish.

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