Warm spelt salad with prawns carpaccio and mango coulis
The right idea for a tasty meal with a special touch in the seasoning
Evening prior: soak the spelt in a bowl with cold water.
After letting the spelt soak all night, drain and place in a bag with 1/2 liter of water and a pinch of salt.
Vacuum the bag and cook in the steam oven for 45 minutes.
Set the prawns tails and cook it in the perforated tray and steam in the steam oven for 3 minutes.
Peel and pit the mango, then extract the pulp.
Bland the mango pulp in the blender with the lemon juice 2 tablespoons of oil, salt and some drops of tabasco.
Place the spelt on the plates, add the mango coulis then garnish with the prawn tails, thinly sliced.
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