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Vanilla latte

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KitchenAid Chef
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Delicate steamed milk and fresh vanilla create a delightful new twist to a classic!

Duration
Total5min
Prep5min

Tools

CoffeeMachineCoffeeMachine

Ingredients

Serving

vanilla bean

130 ml

milk

25 ml (1 shot)

espresso

Step by step

  1. Slice the vanilla bean and scrape out the seeds, using a sharp pointed knife.

  2. Add the vanilla beans to the cold milk you will use for your latte, in the milk pitcher.

  3. Prepare the shot of Espresso in your favourite cup.

  4. Steam the milk, using the steam wand.

  5. Pour the frothed milk into the Espresso shot and serve.

  6. For a dairy free option, use oat milk.