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Quick and easy

Tomato salsa

Make this delicious homemade tomato salsa for your next party.

Start cooking

Details

7

Ingredients

5

Steps

Time

5'

Prep

5'

Total

Ingredients

How many servings?

  • 2/3 clovegarlic
  • 1/3jalapeño pepper
  • 1/6red onion
  • 1.7tomatoes
  • 1/3 handfulfresh cilantro
  • 1/6lime
  • 1/6 teaspoonsalt
  • 1,3 clovesgarlic
  • 2/3jalapeño pepper
  • 1/3red onion
  • 3.3tomatoes
  • 2/3 handfulfresh cilantro
  • 1/3lime
  • 1/3 teaspoonsalt
  • 2 clovesgarlic
  • 1jalapeño pepper
  • 1/2red onion
  • 5tomatoes
  • handfulfresh cilantro
  • 1/2lime
  • 1/2 teaspoonsalt
Make it now
  • Step 1

    Roughly chop the garlic, red onion and jalapeño pepper.

  • Step 2

    Add them to the Food Processor fitted with a multi-purpose blade. Pulse 3 times until the they are finely chopped.

  • Step 3

    Roughly chop the tomatoes and add to the Food Processor. Pulse until there are no large chunks left.

  • Step 4

    Add a handful of cilantro leaves, squeeze out the juice of a lime and add the salt. Pulse again for 5 seconds.

  • Step 5

    Serve immediately or transfer to an airtight container and store in fridge.

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Tomato salsa

Step 1

Roughly chop the garlic, red onion and jalapeño pepper.

Step 2

Add them to the Food Processor fitted with a multi-purpose blade. Pulse 3 times until the they are finely chopped.

Step 3

Roughly chop the tomatoes and add to the Food Processor. Pulse until there are no large chunks left.

Step 4

Add a handful of cilantro leaves, squeeze out the juice of a lime and add the salt. Pulse again for 5 seconds.

Step 5

Serve immediately or transfer to an airtight container and store in fridge.

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