Strawberry daiquiri
KitchenAid Chef
Slushy rum cocktail perfect for the summer. This recipe includes alcohol. Drink responsibility, alcohol should be consumed in moderation.
Total5min
Prep5min
Tools
Ingredients
Serving
90 ml
white rum
60 ml
fresh lime juice
40 ml
sugar syrup
12
fresh strawberries
12
ice cubes
Step by step
Add the white rum, lime juice and sugar syrup to the jug of the blender.
Cut the tops off the strawberries.
Add the strawberries to the jug of the blender, and top off with the ice cubes.
Put the blender on Ice Crush Setting and blend for 30 seconds.
Pour into glass and serve immediately.