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Stracciatella Nicecream

Put the bananas in the blender jar.

Start cooking

Details

3

Ingredients

10

Steps

Ingredients

  • 3spotted bananas, roughly chopped and frozen
  • 20 gdark chocolate 
  • -coconut milk (optional)
Make it now
  • Step 1

    Put the bananas in the blender jar.

  • Step 2

    Secure lid and turn dial to Speed 1.

  • Step 3

    Slowly increase speed to high (Speed 9 or 11).

  • Step 4

    Blend until completely smooth for about 30 seconds.

  • Step 5

    If necessary, scrape down sides of jar with the tamper.

  • Step 6

    Do not overblend or the icecream will begin to melt.

  • Step 7

    If too thick, blend in a splash or two of coconut milk.

  • Step 8

    Drop in the dark chocolate and pulse 2 to 3 times on low just to incorporate.

  • Step 9

    Pour into 1 or 2 bowls and serve immediately or transfer to an airtight container and place in freezer until firm (about 2 hours).

  • Step 10

    Ice cream will keep in freezer for up to 1 week.

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Stracciatella Nicecream

Step 1

Put the bananas in the blender jar.

Step 2

Secure lid and turn dial to Speed 1.

Step 3

Slowly increase speed to high (Speed 9 or 11).

Step 4

Blend until completely smooth for about 30 seconds.

Step 5

If necessary, scrape down sides of jar with the tamper.

Step 6

Do not overblend or the icecream will begin to melt.

Step 7

If too thick, blend in a splash or two of coconut milk.

Step 8

Drop in the dark chocolate and pulse 2 to 3 times on low just to incorporate.

Step 9

Pour into 1 or 2 bowls and serve immediately or transfer to an airtight container and place in freezer until firm (about 2 hours).

Step 10

Ice cream will keep in freezer for up to 1 week.

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