Stracciatella Nicecream
Put the bananas in the blender jar.
Ingredients
- 3spotted bananas, roughly chopped and frozen
- 20 gdark chocolate
- -coconut milk (optional)
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Step 1
Put the bananas in the blender jar.
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Step 2
Secure lid and turn dial to Speed 1.
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Step 3
Slowly increase speed to high (Speed 9 or 11).
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Step 4
Blend until completely smooth for about 30 seconds.
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Step 5
If necessary, scrape down sides of jar with the tamper.
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Step 6
Do not overblend or the icecream will begin to melt.
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Step 7
If too thick, blend in a splash or two of coconut milk.
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Step 8
Drop in the dark chocolate and pulse 2 to 3 times on low just to incorporate.
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Step 9
Pour into 1 or 2 bowls and serve immediately or transfer to an airtight container and place in freezer until firm (about 2 hours).
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Step 10
Ice cream will keep in freezer for up to 1 week.
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Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Step 1
Put the bananas in the blender jar.
Step 2
Secure lid and turn dial to Speed 1.
Step 3
Slowly increase speed to high (Speed 9 or 11).
Step 4
Blend until completely smooth for about 30 seconds.
Step 5
If necessary, scrape down sides of jar with the tamper.
Step 6
Do not overblend or the icecream will begin to melt.
Step 7
If too thick, blend in a splash or two of coconut milk.
Step 8
Drop in the dark chocolate and pulse 2 to 3 times on low just to incorporate.
Step 9
Pour into 1 or 2 bowls and serve immediately or transfer to an airtight container and place in freezer until firm (about 2 hours).
Step 10
Ice cream will keep in freezer for up to 1 week.