Steamed red mullet fillet with basil pesto mayonnaise sauce

Step 1

Wash the leek and remove the large, long leaves.

Step 2

Line the steamer griddle of the Twelix steamer accessory with the leek leaves.

Step 3

Place the fillets on top of the leaves and season with salt. Cover with the glass lid, insert into the oven and connect to a dedicated plug.

Step 4

Steam the fish fillets using the dedicated steam auto function, set to medium power.

Step 5

In the meantime set the egg yolks in the blender glass, add the vinegar, a pinch of salt and activate the blender to mix well, then strain the oil to obtain a mayonnaise sauce.

Step 6

Remove the mayonnaise, add the basil the grounded salt and the extra olive oil.

Step 7

Blend to obtain a creamy basil sauce to be added to the mayonnaise, mixing gently.

Step 8

Spread the sauce on the bottom, then place the fish fillets on top of that with the red skin upside.