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Pass the pasta

Spinach pasta

Making this green-coloured fresh pasta at home is simple and tasty.

Start cooking

Tools

Details

4

Ingredients

8

Steps

Time

1'

Prep

10'

Cooking

11'

Total

Ingredients

How many servings?

  • 150 gflour type 00
  • 1,5eggs
  • 1/2 teaspoonsalt
  • 20 gfresh spinach
  • 300 gflour type 00
  • 3eggs
  • 1 teaspoonsalt
  • 40 gfresh spinach
  • 450 gflour type 00
  • 4,5eggs
  • 1,5 teaspoonsalt
  • 60 gfresh spinach
Make it now
  • Step 1

    Pour a tablespoon of water into a pan and add the spinach. Cook until softened for about 2 minutes.

  • Step 2

    Put eggs and spinach into a blender. Blend for 45 seconds on stand 4.

  • Step 3

    Attach the dough hook to the stand mixer. Add the flour and the salt into the bowl. Turn the Speed Control Lever to 4 and slowly start adding the egg mixture until the dough comes together into a ball. Knead the dough for 4 minutes.

  • Step 4

    Wrap the dough in cling film and refrigerate for 1 hour.

  • Step 5

    Attach the Pasta Roller to the stand mixer. Set the thickness to 1. Turn the Speed Control Lever to 2 and make the dough more pliable by rolling it several times, folding it over between each roll. Adjust knob to thickness setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Make sure to flour the dough before each rolling.

  • Step 6

    Attach the Fettuccine Cutter to the stand mixer. Turn the Speed Control Lever to 2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create nests if used immediately or hang over a pasta hanger to dry.

  • Step 7

    Cook fresh pasta noodles in a large pot of boiling salted water. Drain.

  • Tip

    Serve with olive oil or melted butter, parmesan and fresh basil.

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Spinach pasta

Step 1

Pour a tablespoon of water into a pan and add the spinach. Cook until softened for about 2 minutes.

Step 2

Put eggs and spinach into a blender. Blend for 45 seconds on stand 4.

Step 3

Attach the dough hook to the stand mixer. Add the flour and the salt into the bowl. Turn the Speed Control Lever to 4 and slowly start adding the egg mixture until the dough comes together into a ball. Knead the dough for 4 minutes.

Step 4

Wrap the dough in cling film and refrigerate for 1 hour.

Step 5

Attach the Pasta Roller to the stand mixer. Set the thickness to 1. Turn the Speed Control Lever to 2 and make the dough more pliable by rolling it several times, folding it over between each roll. Adjust knob to thickness setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Make sure to flour the dough before each rolling.

Step 6

Attach the Fettuccine Cutter to the stand mixer. Turn the Speed Control Lever to 2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create nests if used immediately or hang over a pasta hanger to dry.

Step 7

Cook fresh pasta noodles in a large pot of boiling salted water. Drain.

Tip

Serve with olive oil or melted butter, parmesan and fresh basil.

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