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Sparkling Cranberry Mocktail

This elegant drink is great for any holiday party.

Start cooking

Details

6

Ingredients

3

Steps

Time

5'

Prep

15'

Cooking

20'

Total

Ingredients

How many servings?

  • 26,7 mlwater
  • 83,3 gfrozen cranberries
  • 16,7 gcaster sugar
  • 8ice cubes
  • 1/3 litersparkling elderflower water
  • 2rosemary sprigs
  • 53,3 mlwater
  • 166,7 gfrozen cranberries
  • 33,3 gcaster sugar
  • 16ice cubes
  • 2/3 litersparkling elderflower water
  • 4rosemary sprigs
  • 80 mlwater
  • 250 gfrozen cranberries
  • 50 gcaster sugar
  • 24ice cubes
  • 1 litersparkling elderflower water
  • 6rosemary sprigs
Make it now
  • Step 1

    Add the water, cranberries and caster sugar to a small pan and bring to simmer over low heat. Cook, stirring regularly for 15 minutes until cranberries are soft and the sauce has thickened.

  • Step 2

    Pour into the jug of a blender. Mix for 30 seconds on speed 6. Strain out the seeds with a sieve and cool for 30 minutes.

  • Step 3

    Add a tablespoon of the cranberry coulis to each glass, then add the ice cubes and top off with sparkling elderflower water. Serve with a sprig of rosemary.

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Sparkling Cranberry Mocktail

Step 1

Add the water, cranberries and caster sugar to a small pan and bring to simmer over low heat. Cook, stirring regularly for 15 minutes until cranberries are soft and the sauce has thickened.

Step 2

Pour into the jug of a blender. Mix for 30 seconds on speed 6. Strain out the seeds with a sieve and cool for 30 minutes.

Step 3

Add a tablespoon of the cranberry coulis to each glass, then add the ice cubes and top off with sparkling elderflower water. Serve with a sprig of rosemary.

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