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Pass the pasta

Spaghetti with cherry tomato and fresh marinated tuna

In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons of oil, 1/3 of teaspoon sea salt, grounded black pepper. Stir and place into the fridge.

Start cooking

Tools

Mixers

Mixers

Pasta roller

Pasta roller

Spaghetti Cutter

Spaghetti Cutter

Details

10

Ingredients

13

Steps

Time

50'

Prep

12'

Cooking

62'

Total

Ingredients

How many servings?

  • 150 g (plus extra for preparing)semolina flour
  • 2eggs medium
  • 150 gcubed fresh tuna fillet
  • 150 gcherry tomatoes
  • 75 grocket salad (arugula)
  • 5 gthyme
  • 1 clovegarlic
  • -extra virgin olive oil
  • -sea salt
  • -grounded black pepper
  • 300 g (plus extra for preparing)semolina flour
  • 3eggs medium
  • 350 gcubed fresh tuna fillet
  • 300 gcherry tomatoes
  • 150 grocket salad (arugula)
  • 10 gthyme
  • 2 clovesgarlic
  • -extra virgin olive oil
  • -sea salt
  • -grounded black pepper
  • 450 g (plus extra for preparing)semolina flour
  • 5eggs medium
  • 450 gcubed fresh tuna fillet
  • 450 gcherry tomatoes
  • 200 grocket salad (arugula)
  • 15 gthyme
  • 3 clovesgarlic
  • -extra virgin olive oil
  • -sea salt
  • -grounded black pepper
Make it now
  • Step 1

    In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons of oil, 1/3 of teaspoon sea salt, grounded black pepper. Stir and place into the fridge.

  • Step 2

    Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed 2 for 2-3 minutes.If the dough is too hard, add few spoons of water.

  • Step 3

    Remove the dough from the bowl and cut it into four pieces. Take one piece and flatten into a rectangular shape. Be sure to cover the other pieces with cling film to prevent from drying. .

  • Step 4

    Attach the pasta roller and set the adjustment knob to 1.. Turn Speed Control Lever to 2 and run the pasta dough through the pasta sheet roller. Fold into three and pass through the roller again, then repeat this process four or five times.

  • Step 5

    When the dough is no longer sticky, set the adjustment knob to 2, and 79971 through. Do not fold the dough this time. Continue rolling the dough through, two or three times on each setting, until you obtain the desired thickness (4). Repeat with the remaining portions of dough.

  • Step 6

    Attach the spaghetti cutter to the mixer and feed the sheets of pasta through on speed 2,

  • Step 7

    Run the pasta sheet through the spaghetti cutter with one hand and hold on to the pasta with the other hand as it comes through the cutter.

  • Step 8

    Lay the strands in a single layer on a clean tea towel or hang them over a pasta drying rack. Leave to dry for 30 minutes.

  • Step 9

    While pasta is drying, heat up a frying pan then add the marinated tuna and tomato.

  • Step 10

    Stir-fry for 3 minutes.

  • Step 11

    Cook the spaghetti in plenty of lightly salted boiling water until al dente. Drain, then add to the pan with the tuna.

  • Step 12

    Stir well for 1 minute, divide in 4 plates and sprinkle with the rocket salad.

  • TIP

    Sprinkle some finely grated lemon zest on top of the spaghetti before serving.

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Spaghetti with cherry tomato and fresh marinated tuna

Step 1

In a bowl combine the tuna with the cherry tomatoes cut into halves, the thyme, crashed garlic, 4 tablespoons of oil, 1/3 of teaspoon sea salt, grounded black pepper. Stir and place into the fridge.

Step 2

Place eggs, flour and salt in the mixer bowl. Attach the dough hook to the stand mixer and knead on speed 2 for 2-3 minutes.If the dough is too hard, add few spoons of water.

Step 3

Remove the dough from the bowl and cut it into four pieces. Take one piece and flatten into a rectangular shape. Be sure to cover the other pieces with cling film to prevent from drying. .

Step 4

Attach the pasta roller and set the adjustment knob to 1.. Turn Speed Control Lever to 2 and run the pasta dough through the pasta sheet roller. Fold into three and pass through the roller again, then repeat this process four or five times.

Step 5

When the dough is no longer sticky, set the adjustment knob to 2, and 79971 through. Do not fold the dough this time. Continue rolling the dough through, two or three times on each setting, until you obtain the desired thickness (4). Repeat with the remaining portions of dough.

Step 6

Attach the spaghetti cutter to the mixer and feed the sheets of pasta through on speed 2,

Step 7

Run the pasta sheet through the spaghetti cutter with one hand and hold on to the pasta with the other hand as it comes through the cutter.

Step 8

Lay the strands in a single layer on a clean tea towel or hang them over a pasta drying rack. Leave to dry for 30 minutes.

Step 9

While pasta is drying, heat up a frying pan then add the marinated tuna and tomato.

Step 10

Stir-fry for 3 minutes.

Step 11

Cook the spaghetti in plenty of lightly salted boiling water until al dente. Drain, then add to the pan with the tuna.

Step 12

Stir well for 1 minute, divide in 4 plates and sprinkle with the rocket salad.

TIP

Sprinkle some finely grated lemon zest on top of the spaghetti before serving.

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