Cannellini bean hummus with tahini sauce
KitchenAid Chef
Total5min
Prep5min
Tools
Ingredients
400 g
cannellini or white beans with aquafaba (bean water)
1 tbsp
tahini
1 tsp
garlic powder
1 tsp
harissa powder
pinch
cumin
1
juiced lemon
to taste
salt
Step by step
Combine all the ingredients in the blender jar.
Secure lid and chop ingredients.
Add more water, if needed, and continue to blend until smooth.