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Smokey Tomato Soup with Chickpeas

Pour the broth, sun-dried tomatoes, green onion, pitted dates, garlic, salt, smoked paprika, and red pepper flakes into the jar of your KitchenAid® Power Plus® Blender.

Start cooking

Details

12

Ingredients

9

Steps

Ingredients

  • 960 mlvegetable broth
  • 88 gfirmly packed sun-dried tomatoes (soft or packed in oil; pat excess oil off)
  • 20 gchopped green onion (white and green parts)
  • 2medium fresh pitted dates
  • 1medium clove garlic (1 teaspoon minced)
  • 1teaspoon sea salt, plus more to taste
  • ¼teaspoon smoked paprika
  • teaspoon red pepper flakes
  • 300 gquartered fresh tomatoes
  • 1tablespoon fresh lemon juice, to serve
  • 425 gcans cooked chickpeas, rinsed and drained
  • ½cup finely chopped flat-leaf parsley, plus more to serve
Make it now
  • Step 1

    Pour the broth, sun-dried tomatoes, green onion, pitted dates, garlic, salt, smoked paprika, and red pepper flakes into the jar of your KitchenAid® Power Plus® Blender.

  • Step 2

    Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

  • Step 3

    Blend until the machine turns itself off.

  • Step 4

    Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

  • Step 5

    Add the fresh tomatoes, and lemon juice, secure the lid, and process on variable speed 3 for 3 to 5 seconds until the tomatoes are just broken up.

  • Step 6

    Add the chickpeas and parsley, and allow the soup to sit with the lid on for about 1 minute in order to warm up the beans.

  • Step 7

    The soup will come out of the blender hot.

  • Step 8

    Ladle into bowls, and enjoy immediately, topped with a sprinkle of chopped parsley.

  • Prep Notes

    For demo purposes, it would be better to pour the soup into a pot, and ladle it from there into small cups in order to get an equal distribution of the liquid and the chickpeas etc.

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Smokey Tomato Soup with Chickpeas

Step 1

Pour the broth, sun-dried tomatoes, green onion, pitted dates, garlic, salt, smoked paprika, and red pepper flakes into the jar of your KitchenAid® Power Plus® Blender.

Step 2

Secure the lid, and set the blender to the Adapti-Blend™ Soup program.

Step 3

Blend until the machine turns itself off.

Step 4

Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.

Step 5

Add the fresh tomatoes, and lemon juice, secure the lid, and process on variable speed 3 for 3 to 5 seconds until the tomatoes are just broken up.

Step 6

Add the chickpeas and parsley, and allow the soup to sit with the lid on for about 1 minute in order to warm up the beans.

Step 7

The soup will come out of the blender hot.

Step 8

Ladle into bowls, and enjoy immediately, topped with a sprinkle of chopped parsley.

Prep Notes

For demo purposes, it would be better to pour the soup into a pot, and ladle it from there into small cups in order to get an equal distribution of the liquid and the chickpeas etc.

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